BO A R D AND BEER

PILSEN CHICAGO USA

GREENS AND GRAINS

w e r p fa r m g r e e n s :

west coast shigoku Tayl o r B ay, WA hama hama

east coast blueproint C a p e Cod, M A s a lt y a i r e s S t o n in g t o n, M E belon B r it t a ny, France

mustard vinaigrette $7

pear salad: haricot verts, endive, fri s e, local bleu cheese, sherry walnut vinaigrette, port syrup $9 frites and romesco:

Bend, OR
kushi Humb o l t , CA

$6

broccolini: toasted pi ne nut s, pi c kl e d ra d i sh, gol d e n ra is in $6 southern braised green beans:

All oyst e rs

$15 d oz e n

$ 30 a d oz e n

Ch ef s ch oice

wi t h ba c o n $7

BY S E A
summer flounder crudo: p ickled mango, co m pre sse d c u c u mb e r, b l a c k ra d is h pea tend ri l sa l a d , avoc a d o m ou sse, c u rry o il $14 duseks shellfish tier:

BY L A N D A N D A I R
c o u n t r y f r i e d s l a g e l fa r m c h i c k e n l i v e r s : b ut t e r m il k b is cuit , co unt r y g rav y, st ewe d haricot verts $ 10 grilled juicy lucy: S l a ge l fa m ily fa r m g ro un d b e e f , re d o n io n - bacon m a r m a l a d e, b ut t e r l e t t uce, p re s e r ve d h e ir l o om t omat o, h o us e ba ke d p re t z e l b un , d uc k fat fries $ 14 c r i s p y p i g ta i l s : wil t e d fr is e sa l a d , ba co n l a rd o n s , o n e hour egg, sauce g r ib ich e $ 12 boneless duck wings: h o us e h o t sauc e, a e rat e d ra n ch $ 12 m o r o c c a n s p i c e d v e g e ta b l e ta g i n e : dried fruit, cous cous, charmoula spiced feta, herb salad $ 17 country ham sampler: wh ip p e d b ut t e r, h o us e ba ke d s o urd o ugh $ 18 c o n f i t p o r c h e t ta : savo r y co r n p ud d in g, c h a nt e re l l e, wo o d roast ed t o m at o e s , h a m h o c k vin a ig re t t e $ 19

$ 30 pe r pe rso n ( m i n i mu m t wo)

wood roasted monkfish: corn chowd er, fi n ge rl i n g, l e e ks, c ha nt e rel l e $16 grilled monterey sardines: baby fennel, prese rve d l e m on , he i rl oo m gra pefr uit , b lack olive, gre e n c hi c k pe a vi n a i gre t t e $12 bbq fresh gulf prawns: one hour eg g, c ol l a rd s, An son M i l l s gri t s $15 spicy wood roasted cobia collar: porci ni marmala d e, ye l l ow t o m at o c o n se rve, co n f it pea rl o n i o n , ra m p re l i sh $18 classic maine lobster roll: Werpe farm butter lettuce, toasted New England split b un M/P iron roasted prince edward island mussels:

smoked pi m e nt on , wa rm H a ri ssa b ut t e r $13

1/2 s l a g e l fa m i ly fa r m c h i c k e n :
p e p p e ra d e, p o t at o sa l a d , n at ura l j us $ 20

Ask se rve r for d e t a i l s.

T H E O R D I N A RY

choucroute: d uck c o n f it , h o us e ga r l ic sausa ge, fre s h ba con, confit re d p o t at o e s , saue r k raut , c a raway p ic k l ed ap p l e $22 veal sweetbread schnitzel: salt roasted baby beets, thumbelina carrots, caper brown butter $2 0