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The Rustic food and bar menu

The Rustic food and bar menu

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Published by sblaskovich
The Rustic opens softly October 10; officially, October 16.
The Rustic opens softly October 10; officially, October 16.

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Categories:Topics, Food & Wine
Published by: sblaskovich on Oct 04, 2013
Copyright:Attribution Non-commercial

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10/07/2013

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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the riskof food borne illness. Automatic gratuity of 20 percent will be added for parties of 8 or more.
 BROUGHT TO YOU BY:
OPENING ACT
 (A WARM UP FOR THE TABLE TO SHARE OR A PERFECT SMALL BITE)
SANDWICHES
 {SERVED WITH SMOKE SALT CHIPS & PICKLE TRIO}
THE RUSTIC BURGER
topped with chopped house brisket, white cheddar, green chili, grilled white onion,burger sauce
 / 10.95
VEGGIE BURGER
our quinoa veggie burger with tomato-cucumber salad & tzatziki sauce
 / 11.95
 pat green says “real men eat veggie burgers”
WOOD GRILLED TURKEY
texas gouda, smoked ham, slaw & house mustard on baguette
 / 8.95
LEAN ROAST BEEF
lots o horseradish, grilled white onion, smoked cheddar, sea salt roll
 / 11.95
GULF CRAB MELT
old bay cream cheese, baby spinach, texas toast
 / 11.95
GRILLED CHICKEN BREAST
avocado ranch, green tomato, cracklin’s, wheat bun
 / 8.95
FROM THE WOOD GRILL
 {SERVED WITH A SIDE OF CHIPOTLE-PECAN SAUCE & THE BRIGHT SLAW) WHATS BURNING TODAY:
 HICKORY
OAK
 PECAN
CHERRY
MESQUITE
MAPLE
TEXAS QUAIL
 plump, boneless birds molasses brined
 / 14.95
COUNTRY STYLE PORK RIBS
thick & meaty with a kick rom our red chili rub
 / 13.95
HALF A CHICKEN
slow smoke roasted over a can o beer, served with blonde bbq sauce
 / 13.95
BIG STEAK
12 oz o prime ribeye, served with a mound o crispy ries
 / 28.95
BLACK PEPPER SKIRT STEAK
our ode to ajitas. served sliced with cotija cheese, grilled onion, & warm our tortillas
 / 15.95
GULF SHRIMP
hal dozen large, sweet shrimp marinated with earthy achiote & resh citrus
 / 16.95
MARKET GULF FISH
daily resh catch rom the coast
 / MP
SALADS
 (ADD WOOD GRILLED TURKEY BREAST, CHICKEN OR SHRIMP TO ANY SALAD FOR $5)
THAT SALAD
local lettuce, red grapes, bacon, texas bleu cheese, nutty croutons, cider vinaigrette
 / 8.95
SPINACH SALAD
 pumpkin seeds, cotija cheese, golden raisins, lemon dressing 
 / 8.95
GRILLED ROMAINE
toasted pistachios, roast poblanos, grilled onion, basil, cider vinaigrette
 / 9.95
GULF CRAB ON BIBB
 jicama, tarragon, radish rings, remoulade
 / 13.95
BABY KALE
avocado, tomato, roast corn, pinto bean vinaigrette
 / 8.95
PICK A SIDE
 
 WHITE
 HOMINY
rich & creamy with meltedcheddar cheese & a toucho smoked ham
 / 4.95
CLEAN & GREEN
seasonal green vegetablesimply steamed
 / 3.95
CHUNKY AVOCADO SALAD
crunchy cucumber & jicama,hill country olive oil
 / 5.95
 4 NAPKIN ONION-Y RINGS
 pile o extra crispy rings overour signature onion-y dip
 / 5.95
FARMERS’ MARKET
daily eature showcasing thebest o the season, resh romour local arms
 / 4.95
 PIE
KEY LIME
smooth & tangy key limewith old school sweetness
 / 7.95
 BANOFFEE
dulce de leche, banana, whippedcream & sea salted caramel
 / 6.95
CHOCOLATE SILK
chocolate crust with chocolatemousse & warm bittersweetchocolate sauce
 / 7.95
 PEANUT BUTTER
crumb crust with peanut buttercream, udgy chocolate layer,spanish peanuts & warmbittersweet chocolate sauce
 / 6.95
SHOUT OUT
 
TO A FEW OF OURFARMERS, SUPPLIERS & ARTISANS!
THANK YOU FOR JOINING USAT OUR PLACE - KYLE & JOSH
CHORIZO EMPANADAS
housemade sausage with ancho chili,texas tequila & potato, served withcorn queso or dipping 
 / 7.95
WILD BOAR MEATBALLS
 over smooth black beans
 
 / 8.95
SALT N PEPPER DEVILED EGGS
our twist on the classic
 / 5.95
RUSTIC DIP TRIO
corn queso, onion-y dip & red jalapenoketchup. served w/ smoked salt potato chips
 / 6.95
TEXAS GOAT CHEESE
topped with slow roasted garlic & hillcountry olive oil, served with wood grilled baguette
 / 8.95
SMOKED CATFISH & HOUSE CRACKERS
a little dill, crispy capers
 / 7.95
CALF FRIES, BUTTERMILK DIP
i you have to ask....
 / 6.95
CACTUS FRITTERS
beer battered & served with red jalapeno ketchup
 / 5.95
THE CHUCKWAGON {CHEF’S DAILY FEATURE}
ask your server or details
 / MP
TOM “SPICEMAN” SPICER @ FM 1410
 
(East Dallas, TX)
BARKING CAT FARMS
(Heath, TX)
COMEBACK CREEK
(Pittsburg, TX)
VITAL FARMS
(Austin, TX)
EAGLE MOUNTAIN CHEESE
 (Granbury, TX)
CAPRINO ROYALE
(Waco, TX)
VELDHUIZEN CHEESE
(Dublin, TX)
TK’S WAGYU EXCELENTE
 
(Dallas, TX)
BROKEN ARROW RANCH
(Ingram, TX)

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