A tour of Italy - Destination:Italian cheese ____________________ 4The History of Italian cheese ________ 8The process of cheesemaking _______ 12The Regions and their cheeses ______ 16 Parmigiano Reggiano _____________ 20Grana Padano ___________________ 22 Asiago _________________________ 24 Caciocavallo ____________________ 26 Fiore Sardo _____________________ 28Fontina ________________________ 30Gorgonzola _____________________ 32Montasio _______________________ 34Mozzarella di Bufala ______________ 36Pecorino Romano _________________ 38 Pecorino Siciliano ________________ 40Pressato ________________________ 42
Contents
3Provolone _________________________ 44Ragusano _________________________ 46Robiola di Roccaverano ______________ 48Taleggio ___________________________ 50Regulations Safeguarding ProductionMethods and the Consumer _______ __ 52How cheese is preserved and stored _____ 53Cheese arrangements _________________ 54Wine and cheese etiquette _____________ 56Which wine marries wellwith which cheese __________ _____ 58Proper cheese cutting methods _________ 59A cheese buffetRecipes with cheeses from Italy _____ 63List of Recipes _____________________ 64Italian Trade Commission Offices
Leave a Comment