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THE COMPLETE BOOK OF CHEESEBY: BOB BROWNCATEGORY: COOKING, FOOD, AND WINE -- GENERALAuthor of THE WINE COOK BOOKAMERICA COOKS10,000 SNACKSSALADS AND HERBSTHE SOUTH AMERICAN COOK BOOKSOUPS, SAUCES AND GRAVIESTHE VEGETABLE COOK BOOKLOOK BEFORE YOU COOK!THE EUROPEAN COOK BOOKTHE WINING AND DINING QUIZMOST FOR YOUR MONEYOUTDOOR COOKINGFISH AND SEAFOOD COOK BOOKTHE COUNTRY COOK BOOK_Co-author of Food and Drink Books by_ The BrownsLET THERE BE BEER!
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HOMEMADE HILARITY[Illustration: TO]TOPHILALPERT_Turophile Extraordinary_[Illustration: Contents]1 I Remember Cheese2 The Big Cheese3 Foreign Greats4 Native Americans5 Sixty-five Sizzling Rabbits6 The Fondue7 Souffles, Puffs and Ramekins8 Pizzas, Blintzes, Pastes and Cheese Cake9 Au Gratin, Soups, Salads and Sauces10 Appetizers, Crackers, Sandwiches, Savories,Snacks, Spreads and Toasts11 "Fit for Drink"12 Lazy LouAPPENDIX--The A-B-Z of Cheese
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