Description

Mediterranean-food expert Clifford A. Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditionally served across the Mediterranean, including in Spanish tapas bars and Italian cafés, in Tunisian and Moroccan open markets, and on Greek and Turkish meze tables.
These foods are as versatile as they are delicious. Any can be served as an appetizer, but they are much more than that; throughout the Mediterranean traditionally they are served as snacks anytime, or combined to make a whole meal of little dishes. So they’re perfect for both parties or sit-down dinners of any size.
They’re all here— the well-known and exotic, the curious and delicious; recipes include Spicy Fried Mussels, Gorgonzola Fritters, Egyptian Chickpeas with Lime Juice, Bacon-Wrapped Dates, Spicy Grilled Eggplant Sandwiches, Algerian Lamb Turnovers, Fried Stuffed Olives, and Puff Pastry with Sesame and Feta.