Hazard Analysis Critical ControlPoints(HACCP)
Esha Arshad
Introduction
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HACCP
is apreventative systemof food safetycontrols.
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Preventing problemsfrom occurring is theparamount goalunderlying anyHACCP system.
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A HACCP system is designed to:
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Identify the significant hazardsassociatedwith your products or operations, and
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establish procedures to monitor yourproducts and operations toensure thatthese hazards are controlled.
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HACCP
Hazard Analysis critical control points in aquaculture
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Info and Rating
| Category: | Uncategorized. |
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| Upload Date: | 07/16/2009 |
| Copyright: | Attribution Non-commercial |
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