Professional Documents
Culture Documents
Addison, Texas, United States Key people Dan and Frank Carney (founders)
David C Novak (Chairman)
Scott Bergren (President) Industry Restaurants Products Italian-American cuisine
pizza · pasta · desserts Employees over 30,000 Parent PepsiCo (1977-1997)
Yum! Brands (1997-present
Pizza Hut's prototype version of a restaurant (1950–1961). This was only used at four prototype
Pizza Hut Locations. There are only a few menu items on this version.
The plaque on the first Pizza Hut building which was sometimes seen on the backs. It was shown
from 1970-1985.
Pizza Hut sells pizzas in four different sizes: personal (an individual serving), small, medium and
large, though most stores have done away with the small size. A variety of toppings are available,
plus "specialty" styles, including Meat Lovers, Pepperoni Lovers, Cheese Lovers, Veggie Lovers,
Double Cheeseburger, Supreme, Super Supreme and the newly introduced Pizza Mia. The pan
pizza has a thicker crust than most other commercially available pizzas.
Pizza Hut also sells Stuffed Crust pizza, with the outermost edge wrapped around a coil of
mozzarella cheese; Hand-Tossed, more like traditional pizzeria crusts; Thin 'N Crispy, a thin,
crispy dough which was Pizza Hut's original style; Dippin' Strips pizza, a pizza cut into small
strips that can be dipped into a number of sauces; and The Edge pizza, where the toppings nearly
reach to the edge of the pizza. There was also formerly a crust that was not as thick as Pizza
Hut's pan pizza, and not as thin as its thin crust. This crust was used on the Full House XL pizza
and discontinued in 2007.[5]
Pizza Hut experiments with new products frequently, with less successful ones being
discontinued. These include the initially popular two-foot by one-foot square cut pizza Bigfoot,
the 16" Big New Yorker, made with a sweet sauce, the Chicago Dish Pizza and Sicilian pizza, the
latter also offered in 2006 as Lasagna Pizza. Other products Pizza Hut has offered are the
"P'zone", Pizza Hut's version of the calzone; the Cheesy Bites pizza, similar to the Stuffed Crust
pizza except the crust has been divided into bite-sized pieces that can be pulled apart; and the
Insider pizza, where a layer of cheese is in between two layers of dough. Another limited time
offer was a Double Deep pizza with double the toppings and 50% more cheese, with the crust
wrapped over the top to hold in all the toppings.
Buffalo wings
In addition to pizza, also sold is garlic cheese bread (not in all locations), plus a number of side
dishes including bread sticks, cheese sticks, cinnamon sticks, mozzarella sticks, onion rings,
chicken wings (some stores have integrated with another chain known as WingStreet which
offers a wide variety, such as Buffalo Burning Hot, Buffalo Medium, Buffalo Mild, Honey BBQ,
Spicy BBQ, Garlic Parmesan, Cajun, Spicy Asian)[6] boneless wings, chicken munchers, jalapeño
poppers, Quepapas (potato bites filled with cheese and jalapeño flavor),[7] a basket of taters or
tater tots and fried apple pies.[8]
Depending on the individual restaurant size, Pizza Huts also may offer pasta dinners such as
spaghetti and Cavatini - a mixture of Cavatelli (shells), Rotini (spirals), and Rotelle (wheels).
A new, upscale concept was unveiled in 2005, called "Pizza Hut Italian Bistro". Unveiled at fifty
locations nationwide, the Bistro is similar to a traditional Pizza Hut, except that new, Italian
themed dishes are offered, such as penne pasta, chicken pomodoro, toasted sandwiches and other
foods.[9] Instead of black, white, and red, Bistro locations feature a burgundy and tan motif.[10]
Pizza Hut Bistros still serve the chain's traditional pizzas and sides as well.
A new version of Pizza Hut pizza, named Pizza Mia, was introduced in 2007. The product is
aimed at the cost sensitive consumer segment and is priced similarly to the Domino's 555 deal,
where each pizza is priced at five dollars if purchased in bulk of three or more. In comparison, a
Pizza Hut medium sized, hand-tossed pepperoni pizza is internationally priced at $10.24 (Dallas,
Texas 1/1/2009). The Pizza Mia comes in only one size (medium) and extra toppings range from
$1.25 to $1.49. One slice of Pizza Hut pepperoni Pizza Mia weighs 83 grams, while one slice of
Pizza Hut pepperoni hand-tossed pizza weighs 96 grams.[11]
Pizza Hut on May 9, 2008, created and sold in Seattle, Denver, and Dallas, “The Natural”, a new
all-natural multi grain crust sweetened with honey, a red sauce of organic tomatoes and topped
all-natural cheese (or with all-natural chicken sausage and roasted red peppers). A medium
Natural pizza with one topping sold for $9.99.[12] It has since launched a nationwide advertising
campaign. Also in 2008, Pizza Hut created their biggest pizza ever, the Panormous Pizza. It has
16 pieces.
Pizza Hut introduced the Big Eat Tiny Price Menu on June 21, 2009. It features new Pizza Rolls,
the P'Zone Pizza, new Personal Panormous Pizza, and the Pizza Mia Pizza, each item starting at
$5.00 or $5.99.
[edit] Controversies and criticism
[edit] Company policy
Pizza delivery, grouped with taxi-driving by the Bureau of Labor Statistics, is ranked as the fifth
most dangerous occupation category in the United States.[13] Among the several hazards common
to both food delivery professionals and taxi drivers, the most frequent danger is armed robbery
and the possibility of serious injury or death implicit in such encounters. For these reasons, Pizza
Hut has drawn criticism[by whom?] for its policy of disallowing employees from carrying defensive
weapons while making deliveries.[citation needed]
[edit] Health concerns
In the UK, Pizza Hut has been criticized for the high salt content of its meals, some of which
were found to contain more than twice the daily recommended amount of salt for an adult. The
meats that consumers demand for pizza toppings (pepperoni, sausage, bacon, etc.) are, likewise,
salty and fatty meats.[14]
[edit] Advertising
Former Pizza Hut logo (1968-1999). It is still used at some Pizza Hut restaurant locations. An
updated version of the logo has the words, "Pizza" and "Hut" italicized.
Pizza Hut restaurants are located throughout the world. Like many international chain
restaurants, Pizza Hut locations outside of the United States and Canada offer different menu
choices based on food traditions of the local culture.
Australia
Pizza Hut established its first restaurant in Australia in 1970 in Belfield, Sydney. By 1982, 267
restaurants were established Australia-wide. In 1983, Pizza Hut began home deliveries and in
1987 acquired the Dial-a-Dino's home delivery network.[22] While there are over 300 stores in
Australia, only a few now offer dine-in facilities: the poor choice of location for the dine-in
restaurants saw them become highly unpopular and were largely closed down in the late 1990s.
Bangladesh
Pizza Hut opened its doors to the Bangladeshi market on December 6, 2003 and ever since then
it has been one of the most popular fast food outlets in Bangladesh. Currently there are three
outlets, two in Dhaka which are situated at Gulshan-1 and Dhanmondi, while the other at GEC
Mor, Chittagong. Another 2/3 outlets are set to start operations soon. All foods served in the
outlets in Bangladesh are halal. Pizza Hut Bangladesh has an annual all you can eat offer during
the Islamic holy month of Ramadan. It must be noted that Pizza Hut in Bangladesh charges the
most among its operations in the countries of the subcontinent and the menu is also the most
limited in the region.
People's Republic of China
The first Pizza Hut restaurant in mainland China was opened on December 1, 1990 and still
operates in the Dongzhimen area, Beijing. Pizza Hut is called 必胜客 (Pinyin: Bìshèngkè). In
1998 the first Shanghai store opened.
Currently, Pizza Hut has approximately 200 restaurants in China, including the first Mongolian
language store in Hohhot and a Uyghur language store in Ürümqi, which both opened in 2005.
The 200 restaurants are located in more than 50 cities, such as almost all the provincial capitals
and large cities such as Shanghai, Tianjin, Chongqing, Guangzhou, Nanjing, Shenzhen,
Hangzhou, Wuhan and Changsha. In China, Pizza Hut is marketed as a dine-in restaurant,
serving sangria and escargot as well as the traditional pizza (including traditional toppings and
others like tuna).
Germany
Pizza Hut first entered the German market as Pepsi Food Services in 1983 and opened its first
location in Frankfurt. Pizza Hut Germany and KFC Germany are both headquartered in
Düsseldorf. 68 locations are currently located across Germany (mostly Munich, Berlin, Cologne,
Stuttgart and Hamburg among others). The larger Pizza Hut franchisee is Pizza Hut Antons
(operates 17 locations [1] across Germany). Another is M&L [2] in Augsburg.
In Germany, Pizza Hut operates is divided up into 3 types of locations: 1) Full-Service, sit-down
restaurants [3], 2) Pizza Hut Express stores (these are either separate locations in train stations
and airports or integrated into a full-service Pizza Hut restaurant)[4] and 3) the classical Yum!
Brands co-branded, store-in-store concept where a Pizza Hut Express location is integrated into a
full-service KFC location. These stores offer a limited selection of the full-service restaurant
menu. Currently, co-branded KFC/Pizza Hut locations in Germany are: Augsburg
(Deutschenbaustr., [5]), Darmstadt (Grafenhäuser Str.,[6] and Frankfurt (Hauptwache, [7])).
Former co-branded locations were: Bochum, Hamburg (Stader Str.), Cologne (Frankfurter Str.),
Kaarst and Paderborn. In the last 2 years, 3 locations have closed: Cologne (Hohenzollernring -
2008 after 20 years of business), Hamburg (Altona train station) and Halle (Saale).
As in other countries, Pizza Hut's menu is often modified to reflect the local market's more
traditional food culture. White asparagus is especially popular in the summer. An "Asparagus
Lover's" pizza (with hollandaise sauce in lieu of tomato) is a seasonal product.
Hong Kong
The first Pizza Hut in Hong Kong was opened in 1981, in the basement of The Landmark
(demolished in 2000 with the Landmark East portion of the complex)[citation needed]. In 1987, Jardine
Matheson took over the Hong Kong Pizza Hut franchise.[23] It currently has 54 restaurants
throughout Hong Kong, 34 being "express" restaurants and 20 being full service restaurants.
"Pizza Hut Hong Kong" is notable for a menu on which half of the pizza selections that have a
thousand island sauce base. Also, along with pizza, pasta, lasagna and baked rice are equally
emphasized in Hong Kong's Pizza Hut outlets.
Greece
Pizza Hut established itself in Greece in 1990, and now has a total of 41 locations across Greece.
Pizza Hut offers in Greece a variety of choices based on the local tastes, such as 'Greek Lover's
pizza' and 'Cyprus Lover's pizza' with the first having feta cheese and the latter halloumi cheese
among other ingredients.
India
Pizza Hut came to India in 1996 with a dine-in restaurant in Bangalore that had special
vegetarian pizzas, later opening its first all-vegetarian location in the city of Ahmedabad. It now
has a presence in many Indian cities and towns.Pizza Hut's largest restaurant in Asia is located in
Kolkata(Camac street).
In addition to traditional toppings, Indian foods are incorporated such as chicken tikka, keema,
lamb korma, and paneer, among others. Beef toppings are not sold due to the cow's status as a
sacred animal among the Hindu majority. Indian Pizza Huts are typically sit-down restaurants
with waiters, and menu options include non-pizza items such as beer, pasta, salad, and desserts.
Its relatively high prices mean that patrons are predominately middle-class and wealthy.
Indonesia
Opened first in 1984, Pizza Hut became the most successful pizza chain restaurant in Indonesia.
Marked its 100th store in 2005, Pizza Hut are located in more than 20 provinces in Indonesia.
Pizza Hut Indonesia served halal food.
Israel
In Israel is founded in 1990, many Pizza Hut restaurants are kosher in order to accommodate
popular religious dietary laws.
Japan
Pizza Hut in Japan, run by KFC Japan Ltd., began its operations in 1991 with its first outlet in
Myougadani, Tokyo. They also have the "sausage roll" pizza, which has a sausage baked in the
crust. Specialty pizzas available include the "Crab & Shrimp Mayo King" (snow crab, shrimp,
broccoli, onion, and corn), "Idaho Special" (diced potato, bacon, onion, corn, parsley, and black
pepper), "Tuna Mild" (tuna, mayo, bacon, onion, and corn), "Seafood Mix" (shrimp, squid, tuna,
mayo, broccoli, and onion), "Mayo Q" (BBQ chicken, mushrooms, onion, corn, nori), "Super
Korean Bulgogi" (bulgogi, garlic sprouts/shoots, and onion), "Mochi, Mentai & Potato" (shrimp,
diced potato, mochi, corn, onion, mayo, and nori, with a mentaiko sauce) , and "Mochi & Shrimp
Chili" (shrimp, mochi, garlic sprouts/shoots, and onion, with a shrimp and chili sauce), as well as
some others.
Korea
Unlike the United States and many other markets, where the focus is on casual dining and
delivery, Pizza Hut in Korea is known as a fine dining restaurant. Many of the popular dishes
consists of sweet potatoes and kimchi.
Malaysia
In Malaysia, all Pizza Hut restaurants are halal in order to accommodate the religious
requirements of the large Muslim community. Toppings that reflect the country's cuisine include
satay, a Malaysian form of spiced meat similar to a Shish kebab.
Mexico
Mexican Pizza Hut restaurants compete along with Domino's and Benedetti's as all three are
popular among people. Recent campaigns featured Mexican pop trio Belanova and duo Jesse &
Joy in order to gain young consumers.
Netherlands
Pizza Hut opened its first outlet in The Netherlands in 1973 in The Hague, which was the first
Pizza Hut in Europe. Pizza Hut has not had much success in the Netherlands. In 1997 there were
about thirteen outlets, but by 2007, the only three locations remaining were in The Hague,
Scheveningen and Rotterdam. Many locations have been taken over by New York Pizza, one of
the company's largest rivals in the Netherlands.[24]
Morocco
There are currently 18 Pizza Hut restaurants in Morocco[25] with a combination of takeaway,
delivery and dine in facilities. All Pizza Hut restaurants are halal in order to accommodate the
religious requirements of the predominant Muslim community, with toppings such as beef,
chicken, pepperoni (beef, not pork), tuna, shrimp and calamari[26].
New Zealand
Pizza Hut New Zealand has 96 stores.[27] They are operated by Restaurant Brands New
Zealand.[28][29] While initially the majoroity of locations were dine-in restaurants, following
Australia's lead, there are now very few dine-in restaurants left; the majority have been converted
to takeaway outlets.
Pakistan
Pizza Hut is the pioneer of pizza in Pakistan, aimed at the casual dine-in market. Pizza Hut came
to Pakistan in 1993 with only one outlet at Boat Basin, Clifton, Karachi. Today, there are 33
restaurants in nine cities in Pakistan. The slogan is “Share the good times”. The fourth largest
outlet of the Pizza Hut is situated in Lahore at M M Alam Road. The monthly sales of the outlet
is more than US$130,000 (about 1 crore rupees) making it the second highest revenue generator
of Pizza Hut all over the world. The food market is on the booming stage in Lahore. That's the
real reason for the highest sales. Newly opened Pizza Hut outlet in Karachi at Board Office area
is considered to be the largest in the world, due to its surface area and seating capacity.
Pizza Hut introduced several locally-influenced products aimed the taste buds of the Pakistani
market, including Seekh Kebab, Sundance, Spicy Hot, Bonfire, Ring O Fire, Green Chicken
Tikka and Spicy Prawn.
Pizza Hut offers annually an "All you can eat" in the month of Ramadan.[citation needed]
Puerto Rico
Chorizo is a very popular ingredient among Puerto ricans. Pizza Hut, Domino's Pizza, and Papa
John's all sell grounded chorizo pizzas at their locals parlors in the Island. A curious fact is, that
despite chorizo being a Spanish product, Pizza Hut does not sells chorizo pizzas in Spain.
Russia
Food, fun & Festivity, this is what KFC is all leading the market since its inception, KFC provides the ultimate
chicken meals for a chicken loving nation. Be it colonel sanders secret original recipe chicken or the hot & spicy
version, every bite brings a yum on our face. At KFC we can proudly say, “We do chicken right”.
Perfecting its secret recipe of 11 herbs and spices in 1939, KFC has come a long way. With over 10,000 outlets in
world, KFC has maintained its title, for the last 60 years, of being the chicken Experts. Opening the first KFC ou
in Gulshan-e- Iqbal in 1997. KFC wore the title of being the market leader in its industry. Serving delicious and
hygienic food in a relaxing environment made KFC everyone’s favorite. Since then, KFC has been constantly
introducing new products and opening new restaurants for its customers.
Presently KFC is branched out in nine major cities of Pakistan (Karachi, Lahore, Gujranwala, Sukkur & Muree)
more than 45 outlets nation-wide.
Facts:
Apart from fulfilling our commitment of serving delicious, fresh and hygienic food and at the same time providin
our customer with the ultimate entertainment; KFC also plays in the economics development of our country.
• Presently KFC has provided to over 1200 Pakistanis, which adds up to 6000 individuals directly depende
KFC Pakistan.
• The Government of Pakistan receives over Rs.10 million per month from KFC Pakistan as direct taxes.
• 95% of all food and packing material used in KFC Pakistan is procured locally, which sums up to a purch
of over Rs.35 million per month.
• Each new outlet developed by KFC Pakistan costs approximately Rs.40 million, which is a huge amount
our construction industry.
KFC and Pakistan…Growing Togethe