Description

For reasons of hygiene, drinking water, or any other water that people come into direct or indirect
contact with, often has to be treated with compounds that destroy any micro-organisms contained
in it. Chlorine, chlorine compounds or ozone are very often used as disinfectants. In this sensitive
area, a high level of safety for the consumer is an absolute requirement, and for this reason, systems
are used for fully automatic monitoring, control and recording of the disinfectant concentration.