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HEINZHANDBOOK of 
9th EDITION
Edited by David L. Yeung, Ph.D. andIdamarie Laquatra, Ph.D., R.D.
 
HEINZHANDBOOK OF NUTRITION
NINTH EDITION
Distributed by
Heinz Corporate Research CenterH.J. HEINZ COMPANYEdited byDavid L. Yeung, Ph.D.General Manager - Global NutritionH.J. Heinz CompanyandIdamarie Laquatra, Ph.D., R.D. Nutrition Consultant
 
Copyright 1949, 1950, 1956, 1962, 1963, 1964, 1972, 1990, 1995, 2003by H.J.HEINZ COMPANYAll rights reserved.This book, or partsthereof, must not be reproduced in anyform without permission of the publisher.First edition, 1949Second, revised printing, 1950Second edition, 1954 Third edition, 1956Second, revised printing, 1958Third, revised printing, 1959Fourth edition, 1960 Fifth edition, 1962First, revised printing, 1963Second, revised printing, 1964Sixth edition, 1972Seventh edition, 1990Eighth edition, 1995Ninth edition, 2003Library of Congress Catalog Card Number 95-076641This publication represents recent research on the subject matter contained herein.It is notintended as a guide for those whose diets require accurate measurement of daily nutritiveintake.The information contained herein reports the averages of analysis of random samplesrepresenting the products named.
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