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Final Final Feasib105

Final Final Feasib105

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feasib
feasib

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Categories:Types, Business/Law
Published by: Frenzy Punzalan Gulla on Oct 08, 2013
Copyright:Attribution Non-commercial

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03/07/2014

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PROJECT SUMMARY
 
A.
 
NAME OF THE ENTERPRISE
 
Barista‟s C
afe
is the proposed name of the project having a factual meaning which is “a
 person inside a bar coffee bartender who combines skill, knowledge and sheer artistry to prepare
the perfect shot of espresso coffee”. This name was adopted to imply that there is no
lovesincerer than the love of food. The name also denotes the premises use for such activities.Through its connotations the proponents were inspired to use it and put into existence a placewhere people can meet and have themselves a place where they could just be themselves.The computer shop is designed for the costumers from the school and establishmentsnear the cafe.
B.
 
LOCATION
 One of the biggest deterrents to compete with large firms is the inability to access a goodlocation, which for many establishments is fundamental to success.To attract sufficient devotees a hip positive Coffee Bar will be located at the left side of Abrasa Multi-purpose Cooperative and in front of Diffun Municipal Hall. Parking space is not a problem and premises are visible. Also the location has been preferred because of the positivevibe of the place convenience of the customer was the primary consideration.The proponents decided to put the establishment in the area because it is easily to access by the costumers. The parking area is located in the right side of the establishment where privateand public vehicles can park without any doubt.
C.
 
DESCRIPTIVE DEFINITION OF THE PROJECT
 As the proponent search for good name that would catch the attention of everyone, theyhad come across the term BARISTA for its uniqueness and beckoning power unto the customers.
The word, “BARISTA” is an
 
Italian term which originally means “a person inside a bar” or a
coffee bartender who combines skills, knowledge and sheer artistry to prepare the perfect shot of espresso or coffee.
 
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Barista Coffee Bar is organized to serve different mixtures of coffee at reasonable priceto satisfy the customers. The proponents tend to inform the customers the coffee is drunk notonly because it is a habit but also a trend. It is trend because of the numerous coffee houses thatarise. Aside from the different coffee varieties, BARISTA will also offer newly baked pastries
that will surely fit the customer‟s taste.
 After they enjoyed the coffee, the customers can have a research on some projects because aside from it is a wifi zone area, there is a computer shop where they can have internetaccess where they can log on their favorite networking sites. They can also be encourage to stayfor a long time because it has a good ambiance and it is an air conditioned place.The coffee shop and internet shop opens daily from 6:00 in the morning to 10:00 in theevening.The proponents are confident that in the near future this coffee bar will become one of theleading food and beverage establishments in the region known for its coffee mixtures andexcellent services.
D.
 
LONG- RANGE OBJECTIVES
 Like any business establishment, this project has its own goals or aims to be attained andthese are:
 
To achieve an initial development in productivity and profitability and to expand the business in terms of increase in the seating capacity and volume of business.
 
To exceed customers expectation by providing a homely atmosphere and excellent products and service at very reasonable price.
 
To help government grow economically through payment of taxes, license and permits.
 
To provide more job opportunities.
 
To have a branch in different places such as in Banaue, Bayombong, Nueva Vizcaya,Santiago, Cauayan, Cordon,Cabarroguis, Maddela and Tuguegarao after 10 years.
 
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E.
 
FEASIBILITY CRITERIA
 The proposed project will be feasible due to the following reasons:
 
The proposed project site could easily be located for it is very accessible and veryconvenient to any type of customer it is easily be located because it is along the highway.
 
Barista‟s Coffee Bar 
is an establishment that will engage in providing safe, high qualitycoffee mixture that is affordable. It safe in the sense that it is well prepared by the skilledchef 
‟s. Coffee products have a high quality mixture because it is suitable for the taste
 buds of the costumers. Hot and cold coffee is also served by the own choice of thecostumers.
 
Based from the financial study, it will be profitable.
F.
 
HIGHLIGHTS OF THE PROJECT
 
1.
 
HISTORY
 Food and Beverage is one of the fastest growing industries all over the world. The proponents chose to put- up an establishment that serves different coffee mixtures and pastries to complement it to provide variation from the usual type of food service here inDiffun, Quirino. The proposed project seeks to set a new trend in the province similar tothe major cities in the country as alternative from the usual.
2.
 
PROJECT TIME TABLE
 When the Feasibility Study of the proposed project is finished and the loan tofinance the project is approved and released, construction will start. The construction of the proposed project is projected to be finished into 2 months and when everything is inorder, the Coffee Bar will coincide with the start of the Christmas season.

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