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Picnic East Village Fall 2013 Menu

Picnic East Village Fall 2013 Menu

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Published by Nick Lucchesi
Chef Nicholas Nostadt may have trained in classic technique via the French Culinary Institute, but when the doors open at Picnic at 117 Second Avenue in the East Village tonight, you'll find that he's mostly paying homage to his midwestern roots.
Chef Nicholas Nostadt may have trained in classic technique via the French Culinary Institute, but when the doors open at Picnic at 117 Second Avenue in the East Village tonight, you'll find that he's mostly paying homage to his midwestern roots.

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Published by: Nick Lucchesi on Oct 08, 2013
Copyright:Attribution Non-commercial

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10/29/2013

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 SMALL PLATES
MAC AND CHEESE
 
APPLEWOOD SMOKED CHEDDAR | JALEPENOS | BENTON’S BACON | THYME | CORNBREADCRUMBLES
10
MEATBALLS
 
MUSHROOM CREAM | FENNEL TOPS

10
MUSSELS
 
HARD CIDER | APRICOT NECTAR | DIJON CREAM |SOFT HERBS | SPICES
12
CHEESE
BALL
ROQUEFORT | BRESAOLA| DILL | BRAISEDBOSC PEAR | PICKLED RED ONIONS | GRILLED CRANBERRY-WALNUT BAGUETTE
14
SNACKS 5
DEVILED EGGSBOILED PEANUTSOLIVESPICKLEDVEGETABLESROLL-UPS
SALADS
MACHE
| FRISEE | MINT | FENNEL | BOSC PEAR | DRIED CHERRIES | PECANS | ROQUEFORT |SHERRY VINAIGRETTE
 
 
 
11
CELERY
| CELERY LEAVES | CELERY ROOT
|
 
TARRAGON | NY APPLES | GOLDEN RAISINS |CAPERS | SHALLOTS | MEYER LEMON DRESSING
10
SPINACH
 
HEN OF THE WOODS | CHOPPED EGG | PICKLED RED ONIONS | DRIED APRICOTS |WALNUTS | MUSTARD VINAIGRETTE
 
10
BETWEEN THE BUN CHOICE OF ONE SIDE
HAMBURGER
 
LETTUCE | TOMATO | SPICY BREAD AND BUTTERS | HOUSEMADE THOUSANDISLAND

14W/CHEDDAR 1 W/BACON 2
PULLED PORK
 
ROOTBEER BBQ | ROASTED CORN AND CABBAGE SLAW
13
 
CHICKEN SANDWICH
 
FRIED CHICKEN | PICKLED JALEPENOS | HOUSEMADE BLUE CHEESEDRESSING
12
SLOPPY JOE
 
DILL RELISH | GRAIN MUSTARD
8
 
FISH SANDWICH
 
FRIED CATFISH | LETTUCE | TOMATO | TARTAR SAUCE
11
 
BLT
 
BENTON’S BACON | LETTUCE | TOMATO | EGG SALAD

12
 
GRILLED CHEESE
 
FONTINA | TALEGGIO | ROASTED TOMATO | BASIL | OLIVE BREAD
11
 
BEER BRAT
 
ROASTED PEPPERS | ONIONS | SAUERKRAUT | GRAIN MUSTARD
9
ENTREES CHOICE OF ONE SIDE
FRIED CHICKEN
 
RANCH DRESSING
 
 
half 16 whole 24
WHOLE ROASTED FISH
 
LEMON | GARLIC | HERBS
 
MP
MEATLOAF
 
CONCORD GRAPE KETCHUP
 
17
CLAM BOIL
 
KIELBASA | CORN | FINGERLINGS
18
TURKEY LEG CONFIT
 
CRANBERRY BBQ SAUCE
 
18
PORK RIBS
 
HARD CIDER | SAUERKRAUT | PEARL ONIONS | SPICED APPLES
17
EXECUTIVE CHEF | NICHOLAS NOSTADT

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