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Rooster Healthier Mashed Potatoes
Keep saturated at low and avour high by mashingpotatoes with olive oil or extra virgin olive oil instead o butter or milk. Drain the cooked potatoes, then mash inthe saucepan until smooth, add enough Filippo Berio ExtraVirgin Olive oil to make the potatoes creamy, season withsalt and pepper and mash again.•Try adding some Dijon mustard or horseradish sauceto create interesting variations to basic mashed potato.Try red or green pesto or grated Parmesan Cheeseor a real Italian avour.• Add three or our skinned cloves o garlic to thewater, they will soten during cooking and can bemashed with the potatoes and olive oil.
Rooster Perect Roast Potatoes
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Delicious New Roast Potatoes:
Toss new potatoesin olive oil, add cloves o garlic rom a whole bulb,and tuck in a ew bay leaves and a ew stalks o thyme.•
Spicy Roast Potatoes:
Par-boil or 8 minutes, drainwell, coat in olive oil then sprinkle with a mixture o crushed chillies and cumin seeds beore roasting.•
Mediterranean Roast Potatoes:
Coat in olive oilthen scatter with resh rosemary spikes and asprinkling o aked salt beore roasting.
Delicious New Potatoes
Bring out all the avour o new potatoes with a lightdrizzle o Filippo Berio Extra Virgin Olive Oil.
Rooster Wholesome Baked Potatoes
 
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Cheesy Baked Potatoes:
Scoop out the esh o abaked potato, mash with olive oil, add grated cheeseand chopped chives. Re-fll the shells and heat throughin the oven or10 minutes 190C/an 170C/375F/gas 5.•
Baked Potatoes with Pesto:
Scoop out the esh,mash with a little olive oil then add Pesto sauce,re-fll the jackets, top with a little grated cheese andheat through in the oven or 10 minutes 190C/an170C/375F/gas 5.•
Baked Potatoes with Juicy Tomatoes:
 
Choptomatoes and mix with chopped at leaved parsleyand basil, toss in Olive oil then use as a delicioustopping or a jacket potato.
Perect Dressing
For 500g cooked new potatoes, whisk 6 tbsp extra virginolive oil with 4 tsp red wine vinegar, season and add about 3tbsp chopped resh herbs. For a Mediterranean avour addthe potatoes whilst still warm so they soak up the avours.Additional ingredients can be added to the basic potato salad,either chopped black or green olives, or or a tangy avour aspoonul o capers and some chopped gherkins.•
New Potatoes with a Twist:
Serve with a drizzleo Extra Virgin Olive oil and toasted chopped nutsand bacon pieces.•
Crushed New Potatoes:
For 500g potatoes add4 tbsp extra virgin olive oil to the pan and crusheach potato with a ork so they break up, season.
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Extra Virgin Olive Oil
Has a unique rich, ruity avour andcomplements the resh ingredientsin all your recipes making it perectas a healthy condiment• Ideal or sauces, marinadesand salads• For drizzling on all youravourite dishes• Or dipping with bread
Mild Extra VirginOlive Oil
An everyday, milder avouredextra virgin olive oil with asmooth delicate avour ideal orthe whole amily• For delicately avoured dishes• White fsh
•
Sauces or marinades
Mild & LightOlive Oil
The ultra light taste o Mild & LightOlive Oil means it carries no traceo olive avour, so it’s perect or allsorts o savoury and sweet dishes.• Use or healthier rying – rom stir rys to ried eggs• For savoury baking – ideal ordelicious roast potatoes• Or or baking cakesand biscuits
Olive Oil
Expertly blended, Olive Oil isideal or those who preer alighter taste, or in recipesrequiring a soter avour.• Use or everyday cooking• Ideal or delicate dressings andmayonnaise• Or use as a healthier substituteor butter
Extra Virgin Cooking& Salad SprayGusto FruttatoExtra Virgin Olive Oil
A ull bodied oil makes it ideal as amore robust condiment.• For avouring oods in place o salt, pepper and vinegar• Brings to lie salads, vegetables,pasta and grilled fsh, or as awonderul dip or crusty breads
Potatoes are an invaluable, fexible and convenient ingredient or a very widerange o dishes rom soups and starters, light meals, main courses and sidedishes. These recipes are all easy to prepare and o course delicious to eat.They use a range o dierent types o potato and o course, Filippo BerioOlive Oils. This selection o mouth-watering dishes has been careullyselected to satisy your tastebuds, your appetite and your well-being.
• Perect or dressing salads• Adding avour to barbecuedvegetables, meats, chicken and fsh
Mild & Light Frying& Roasting Spray
• Ideal or spraying on your oodbeore barbecuing to prevent theood rom sticking• Ideal or corn on the cob andasparagus spray lightly with oil beoreplacing on the barbecue
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