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the way 
Cooking
THAI
 
Copyright © 2003 by Lerner Publications CompanyAll rights reserved. International copyright secured. No partof this book may be reproduced, stored in a retrieval system,or transmitted in any form or by any means—electronic,mechanical, photocopying, recording, or otherwise—with-out the prior written permission of Lerner PublicationsCompany, except for the inclusion of brief quotations in anacknowledged review.
This book is available in two editions:
Library binding by Lerner Publications Company,a division of Lerner Publishing GroupSoft cover by First Avenue Editions,an imprint of Lerner Publishing Group241 First Avenue NorthMinneapolis, MN 55401 U.S.A.Website address:www.lernerbooks.comLibrary of Congress Cataloging-in-Publication DataHarrison, Supenn.Cooking the Thai way / by Supenn Harrison & Judy Monroe—Rev. &expanded.p. cm. — (Easy menu ethnic cookbooks)Includes index.Summary: An introduction to the cooking of Thailand including suchrecipes as lemon chicken soup, satay, and Thai spring rolls. Also includesinformation on the history, geography, customs, and people of Thailand.
e
ISBN: 0-8225-
8039
-
X
1. Cookery, Thai—Juvenile literature. 2. Thailand—Social life andcustoms—Juvenile literature. [1. Cookery, Thai. 2. Thailand—Social lifeand customs.] I. Judy Monroe. II. Title. III. Series.TX724.5.T5 H37 2003 2001005485641.59593—dc21
Manufactured in the United States of America1 2 3 4 5 6 – AM – 08 07 06 05 04 03
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02 / 08 / 2010<span class="translation_missing">en_US, this_document_made_it_onto_the</span>Rising List!
tsuje2001

Thank you so much for sharing this. :D

reply08 / 18 / 2009
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