Tasty talan Chicken ‘he chopped onion 118 tsp paprika, divided 3 tsp olve ol diviced 1 yee water “Ud.c tomato paste 1 bay leat 112 ep reduced-sodium chicken bouillon granules luz tsp tan seasoning Yee flour 19p grated parmesan cheese 112 tsp salt ‘isp gartic powder %isp cried oregano 1% lb chicken tendercins In small saucepan, sauté onion and 1/8 tsp paprika in 1 tsp oll unt tender. Stir In the water, tomato paste, bay lea, boullon and Italian seasoning. Bring toa boil recuce heat; simmer, uncovered, for 10 min Meanwhile, ina iarge resealable plastic bag, combine the four, parmesan, salt garlic, oregano, and paprika. Add chicken; seal bag and shake to coat. In a skillet, cook chicken in ol for 2-8 minutes on each side or unt juices run deer. Discard bay let from sauce and serve over chicken. Veggie Pizza 1 kg refrigerated crescent rolls 1 pkg cream cheese, softened 4 T mayonnaise 4 garic clove, pressed 4 tsp dried sil weed salt and pepper to taste 2 cups assorted fresh vegetables such as broccoli, cauliflower, cucumber, green Or red pepper, tomato, green onions, mushrooms, carrot, zucchini Roll cut dough toa 12 inch circle, pressing seams together to seal, Bake 12-15 ‘minutes or untlight golden brown. Cool completely. Mx cream cheese, mayo, garic ans cll weed. Season with salt and pepper and spread over crust. Finlly top with sliced veggies.Apricot Chicken 1 pkg dry onion soup mix 16 Russian cressing ‘1c. apricot-pineaple jam (or just apricot) litle water 6 chicken breasts ‘Mix onion soup mix, Russian dressing, jam, and water together in 2 9x13 pan, ‘Add chicken breasts, cover with foil and bake for 45 minutes at 950. May serve lover rice or bed of lettuce, Chicken/bacon salad “1 head of red leaf, green lead, and leaberg lettuce 23 cucumbers 6 oz. shreckied mozzarella cheese Ib. lean bacon, cooked and broken into emall pieces 4 boneless, skinless chicken breasts, cooked and cubed ‘small pkg of sliced almonds. Dressing: 4.46 red onion, chopped 2 tsp ary mustara tesuger ‘isp salt %Acred wine vinegar Ye salad oi Place onion in a blender and chop it, Then add the next 4 ingredients. Slowly ‘20d 1 col while mixing in the blender. Finally, toss ingredients of the salad and toss with dressing right before serving. Garnish with parmesan cheese,Tasty Onion Chicken *Ac ter, melted 1 tablespoon Worcestershire sauce 1 tsp ground mustard 1 can (2 Bounces) Frenchvfred onions, crushed 4 boneless skiniass chicken breast halves Ina shallow bow, combine butter, Worcastershire sauce and mustard. Place ‘onions in anorner shallow Dow. Dip chicken i butter sibiute, et! cae wil) ‘onions. Place in a greased 1x7 baking csh; drizzle with remairing butter mixture, Bake, uncovered at 400 for 20-25 minutes or unil chicken juices run lew Pasta Primavera 8 oz uncooked linguine +1 medium carrot, thinly sliced Yc chopped onion % julienned sweet red pepper 4c julienned sweet yellow pepper {medium zucchini thinly seed +1 medium yellow summer squash, thinly sliced 1 cup broceot rorets 1 pound thn fresh asparagus, cut into inch piece Boz fresh mushrooms, sliced 48 cflour 2c cold water 2 tsp chicken bouillon granules 41.2 ¢ chicken broth tsp salt ‘% cup minced fresh basi or 4 tsp dried besit 6'T gfated parmesan cheese Cock pasta according to package directions, Meanwhile, n @ nonstick skillet ‘coated with nonstick cooking spray, combine carrot, onion, peppers, zucchini, summer squash and breccol. Cover and cook over medium low heat for 10, minutes, Add asparagus and mushrooms, cook § min. longer. Ina saucepan, combine flour and water untl smooth, Ade the bouillon, Gring te ‘ball cook ans si for 2 min or until sight thickened. Add broth end salt str ‘well. Pour over vegetables. Drain pasta and add to vegetable mixture. Add bsil toss to coat. Sprinkle with parmesan choose,