Ingredients:4 OZ MARGARINE5 OZ BROWN SUGAR12 OZ SHORTCRUST PASTRY2 ½ LB ORCHARD FRUITSSUGAR FOR SPRINKLINGMethod:Take a family sized pie dish and line wellwith margarine and then coat thickly withbrown sugar. Make shortcrust pastry andline the coated pie dish with it. Fill thedish with fruit like apples or plums. Coerthe fruit with sugar and 2-3 tablespoonsof water. Top with pastry, making sure itis sealed around the edges. Sprinkle withsugar and bake in the oen at 180°C, 350°F,
Ga ma 4 25 - 30 mt th t
is cooked, turn the oen up to brown thepastry. Once cooked remoe from the oenand place upside down on sering tray – it
h at th t.
Beattie’s Upside Down Toffee Pudding
“We know that skilled help with personal care from a familiar face can make a hugedifference to how people feel”3