Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Standard view
Full view
of .
Look up keyword
Like this
0 of .
Results for:
No results containing your search query
P. 1
Karakul Brochure

Karakul Brochure

Ratings: (0)|Views: 95 |Likes:
Published by crisseica

More info:

Categories:Types, Brochures
Published by: crisseica on Jul 21, 2009
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





Mary Worea LittleLamb
The TruthaboutKarakulLamb Fur
Investigator’s Log
(Warning: the following firsthand description is graphic and disturbing.)
“We were taken on a tour of a karakulfarm and slaughter facility outsideBukhara,Uzbekistan. As we entered  the slaughterhouse,we could hear what sounded like the cries of lambs. A worker was skinninga dead lamb that washangingfrom a hook. Against thefar wall wasa pile ofabout twelvedead lambs.Newborn lambs must be killed withinone to three days of their birth. Small,frail,and barely able to stand,they arefully conscious when their throats areslit. After they are skinned,their bodiesare discarded,too small to be of any use for food.Later,we witnessed the slaughter ofa pregnant ewe. She was held down,her throat slit open and stomach slashed  wide to remove the developing fetus—  the ‘raw material’ for broadtail fur fash-ions. Approximately two minutes after the sheep’s throat was cut,the workerspicked up the now headless body by thelegs and placed it on a wooden,cradle-
 HSUS investigators noted  the strong bonds between karakul ewes and their lambs.
like structure. We saw vigorous move-ments in the dead sheep’s abdomen,evi-dently the unborn lamb kicking. Workerspushed on the sheep’s abdomen several times. There was no further visiblemovement. About thirty seconds after the movement in the sheep’s abdomen was no longer visible,the workersshackled and hoisted the sheep’s bodyand started skinning it. After the skin was removed,another worker tore open the uterus and pulled out the lamb,hold-ing it up for us to see. The worker then tossed the lamb fetus onto the floor,and  we left the kill area.”This particular farm housed about10,500 sheep and slaughtered severalhundred each week.
Our investigator’s hand caresses the tiny body of a newborn karakul lamb. The lambs are slaughtered soon after birth before theirvaluable curls start to unravel.

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->