ix Foreword by Dvid Chng
1 PROLOGUE
5 BEGINNINGS
13 FIRST ENCOUNTERS
23 A COOK’S LIFE
31 THE OBSESSION
37 Answers from Mster: Shimzki-Sn
41 SO? 63 THE SHOP
71 Confessions of Noodle Addict: Ohski-Sn
75 THE ABSURDITY 85 EPILOGUE 91 IVAN RAMEN’S SHIO RAMEN
99 Shio Rmen: The Complete Bowl 103 Ft 107 Shio Tre 111 Ktsuobushi Slt 113 Double Soup 119 Tosted Rye Noodles 123 Menm 127 Pork Belly Chshu 131 Hlf-Cooked Eggs
135
NOW WHAT?
137 Flvored Ft 139 Schmltz-Fried Chicken Ktsu 143 Chicken Teriyki 145 Omu Risu 147 Ozoni 151 Dshi Mki Tmgo 155 Cold Tofu with Menm 156 Menm Suté 157 Chshu Cubno
161 VARIATIONS ON A NOODLE
163 Rosted Grlic Mzemen 165 Chile Mzemen 169 Tosted Sesme nd Spicy Chile Tsukemen 173 Four-Cheese Mzemen 177 Ago Dshi Rmen 181 Ago Tsukemen 183 Brekfst Ykisob 185 Bcon, Lettuce, nd Tomto Mzemen
189 SIDES AND SWEETS
191 Stemed Rice 193 Pork nd Tomto Meshi 197 Rosted Pork Musubi 199 Lemon Sherbet 200 Tomto Sorbet 202 Acknowledgments 205 A Few Words bout Sourcing Ingredients 207 About the Author nd Contributors 208 Index
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