Professional Documents
Culture Documents
Selling Guide
Spring 2009
Abingdon Buffet Stand
Spring 2009, page 25
Features
•C
ombining two metal finishes gives this piece a modern look that is
updated yet timeless.
• Don’t
wait for a special occasion to buy an elegant entertaining
piece. You never know when you might need it!
•P
ut this piece to everyday use on a kitchen countertop or
buffet table.
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Astoria Creamer and
Lidded Jar with Spoon Spring 2009, page 51
Features
• This set is an elegant take on a kitchen must-have.
•S
et makes the perfect addition to a breakfast buffet or after-dinner
coffee service.
Product Combinations
• Astoria Beverage Carafe
• Gallery Mugs
• Astoria Canisters
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Cinnabar Appetizer Tray
Spring 2009, page 66
This bold red appetizer tray is an essential piece for serving party
pick-me-ups, desserts, or breads. Fits loosely on the Abingdon
Buffet Stand and on the Galveston Two-Tiered Stand.
Features
• T he cinnabar color is at home on the table year-round, coordinating
with everything from the red and gold of autumn to the crimson of
the holidays.
• T he Martha Stewart Living Color Issue reads, “Red lacquered
objects bring the same polished elegance to a room that red
fingernails give a well-dressed woman.” We agree—get the look of
lacquerware with our Cinnabar Collection.
Product Combinations
Use and Care
• Gallery Collection
•S
toneware is dishwasher, freezer, microwave, and oven safe up to
350º F. Please allow tray to preheat with the oven. • Bella Luna Glassware
•D
o not put cold stoneware from the refrigerator or freezer straight • Southern Sippers Glassware
into a hot oven or vice versa; do not put stoneware directly on a • Abingdon Buffet Stand
burner or in a broiler. Extreme temperature changes may cause your
stoneware to crack.
•W
e suggest using a tablecloth, place mat, or trivet to prevent your
stoneware from scratching your table.
• Always wash and rinse your pottery after use. To remove dried-on
food, fill the piece with warm soapy water and set it aside. Please do
not soak your stoneware in water or use abrasives when cleaning.
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Elegant Barley Twist Pedestal
Spring 2009, page 69
Reach new heights. Turn a candle and a few green apples into an
inspired arrangement on our deep-brown pedestal.
Features
•O
ur Elegant Barley Twist Pedestal is faithfully fashioned in resin after
an antique handturned English oak cake pedestal.
• T he elegant twist and perfect height of our pedestal are inspired by
a Southern Living photo-studio favorite.
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Emerson Stemware
Spring 2009, page 37
Features
•E
ach sturdy piece is a work of art, created in a classic style with an
optic design to catch the light.
• T he classic styling of these handmade glasses looks lovely in
glass-front cabinets.
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Gail Pittman
Bountiful Platter
Spring 2009, page 69
Features
• Gail Pittman’s Bountiful pattern is one of our most popular designs.
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Gail Pittman Hand-Painted
Dinnerware
Spring 2009, page 53
Features
• Gail Pittman is famous for her garland designs.
•C
onsultants and customers have asked us to bring back Gail’s
garland design—here it is by popular demand!
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Gail Pittman Hand-Painted
Ruffled Bowl
Spring 2009, page 54
Features
•O
ur customers find that once you start collecting Gail’s Hand-
Painted Collection, it’s hard to stop! The pieces really are
that practical and beautiful.
•W
e suggest that you use a tablecloth, a place mat, or a trivet to
prevent your pottery from scratching your table.
•A
lways wash and rinse your pottery after use. To remove baked-on
food, fill the piece with warm soapy water and set it aside. Please
do not soak your pottery in water or use abrasives when cleaning.
[]
Gallery Flatware:
Five-Piece Place Setting
Spring 2009, page 38
Features
• F latware is made of high-quality 18/10 stainless steel. This
particular grade of stainless steel is dishwasher safe and highly
resistant to rust and other staining.
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Gallery Serveware Set
Spring 2009, page 36
Features
• This set is specially sized for versatility—the tray and accent bowls
are great for entertaining or for serving suppertime soups or salads.
•A
lways wash and rinse your pottery after use. To remove dried- • Gallery Tureen and Ladle
on food, fill the piece with warm soapy water and set it aside. • Farmhouse Tiered Basket
Please do not soak your stoneware in water or use abrasives when
cleaning.
[ 10 ]
Jamestown Tray
Spring 2009, page 9
Features
• T his tray is the perfect size and style to deliver drinks and
hors d’oeuvres.
•R
emovable glass liner gives you the option to serve food or use
the tray for decoration.
[ 11 ]
Manchester Trivet Trio
Spring 2009, page 57
Features
• T hese trivets are inspired by carved wood pieces that sell for a
fortune at antique stores and estate sales.
• T hese pieces are ceramic, making them ideal for use as a kitchen
backsplash or as trivets.
Dimensions
Round: 63⁄4" x 1⁄2" thick
Product Combinations
• Tuscan Accent Pieces
• Canterbury Charger
• Christmas Memories Serving Bowl
[ 12 ]
Rosedale Plant Holders
Spring 2009, page 31
Features
• Small plant holder fits inside the large holder for easy storage.
• This set is one of our most beloved sellers!
• T hese plant holders are the perfect size for organization—
they’re roomy enough to hold a lot, but not so large that small
items get lost.
[ 13 ]
Tuscan Everyday Baker
Spring 2009, page 23
Features
• The
inspiration piece for our baker was actually created by a
glass designer. We translated the artisan glass into a functional
ceramic piece.
• T he unique unfolding edges of the baker will make your dishes
look like a just-opened present—not to mention make them easy to
carry to the table!
[ 14 ]
Villa Stoneware
Spring 2009, page 5
Features
•V
ersatile dishes are a great investment—creamy stoneware stands
on its own for a casual supper and also coordinates with brighter
pieces for a festive party.
•A
simple pearl necklace is sophisticated but not showy.
Hand-brushed beads give this stoneware collection the same
polished effect.
•W
hy hide your favorite collection in a cabinet? The beaded edge
Bowls: 61⁄4" diameter x 3" tall
of this collection makes it ideal for storage on your countertop in a
plate stand.
Mugs: 5" x 33⁄4" x 5" tall; holds 14 ounces
• Create a plate arrangement on the wall with Villa Dinner Plates
accented by Verde or Terrace Accent Plates.
Product Combinations
• Covington Accent Tray
Use and Care • Emerson Stemware
•S
toneware is dishwasher, freezer, microwave, and oven safe up to
• Chesapeake Flatware
350º F. Please preheat with oven.
• Verde Collection
•D
o not put cold stoneware from the refrigerator or freezer straight
into a hot oven or vice versa; do not put stoneware directly on a • Terrace Accent Plates
burner or in a broiler. Extreme temperature changes may cause your
stoneware to crack.
• We suggest that you use a tablecloth, place mat, or trivet to prevent
stoneware from scratching table.
•A
lways wash and rinse pottery after use. To remove dried-on food,
fill with warm soapy water and set aside. Do not soak stoneware in
water or use abrasives when cleaning.
[ 15 ]