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Delicious Coffee Recipes (2008)

Delicious Coffee Recipes (2008)

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Published by fjacampo
a huge collection of some of the most popular and well-known coffee recipes you’ve come to know and love. As an extra bonus we’ve also included delicious melt in your mouth coffee
related pastries that you, your friends and your family will love and enjoy for many years to come!
a huge collection of some of the most popular and well-known coffee recipes you’ve come to know and love. As an extra bonus we’ve also included delicious melt in your mouth coffee
related pastries that you, your friends and your family will love and enjoy for many years to come!

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Published by: fjacampo on Jul 31, 2009
Copyright:Attribution Non-commercial

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06/13/2013

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1
DeliciousCoffeeRecipes!
Delicious Coffee Recipes
 
2
Table of Contents
DeliciousCoffeeRecipes! 1Table of Contents  A Warm Welcome 3CoffeeDessert Recipes 10 
 And more
Coffee Recipes
. . . . . . . . . . . . . . . .
Delicious Coffee Recipes
 
3
 A Warm Welcome
We’ve assembled a huge collection of some of the most popular and well-known coffee recipes you’vecome to know and love. As an extra bonus we’ve also included delicious melt in your mouth coffeerelated pastries that you, your friends and your family will love and enjoy for many years to come!
 
General Information:
The ingredients used in most of your favorite coffee drinks is pretty basic: coffeeor espresso, milk (soy, whole, 2% or nonfat) a flavoring, sometimes whipped cream, spices plus other readily available kitchen goodies. The key to making delicious coffee drinks (and pastries) is to follow thepreparation directions carefully although these are now your free recipes so… using your various favoritebranded flavorings or experimenting with the ingredient ratios for your taste is a great idea too - have funand enjoy!
OK, now that all that stuff is out of the way, let’s make some delicious coffee drinks and coffee desserts…
Frappuccino
Serves: 1
I N G R E D I E N T S
1 teaspoon sugar 1/4 teaspoon dry pectin1/4 cup cold 2% milk3/4 cup espresso coffee
Flavors:
1 teaspoon unsweetened cocoa or Quick drink mix,1 Tablespoon of liquid coffee flavoring (vanilla, hazlenut, almond, almond roca, raspberry, Irish crème)1 Teaspoon liquid baking flavorings (i.e. cinnamon, praline, etc.)
PREPARATION
Get blender out and ready. Add 3/4 cup of hot coffee and mix with your sugar for 30 seconds at a low speed (toohigh and you get too much froth) to give sugar a chance to dissolve. While running pour in the cold milk, add theremaining ingredients and choice of flavorings, blend for 1 minute and serve!
Delicious Coffee Recipes

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