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KS DINNER MENU FOR WEB- OCTOBER 2013.pdf

KS DINNER MENU FOR WEB- OCTOBER 2013.pdf

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Published by: Eater NY on Oct 25, 2013
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01/24/2014

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LARGE PLATES
 WHITE WINE-POACHED SEA BASS
olive, sage, marbled potatoes+ roasted tomatoes
34ROASTED SCALLOPS
guanciale, heirloom beans + herb salad
33
 
SEARED TUNA 
wild mushrooms, braised radish+ sea beans
36ROASTED CHICKEN BREAST
smoked chickpeas + poached egg
29PORCHETTA 
roasted shallots, escarole + pork jus
32KINGSIDE BURGER 
giardiniera relish, soppressatawhite cheddar + sesame bun
19(
kingside burger, plain
18)GRILLED SKIRT STEAK 
chimichurri + watercress
32 ANGEL HAIR 
fresh tomato + basil
27BUTTERNUT SQUASH GNUDI
hazelnuts + parmesan
27
FOR TWO
(PLEASE ALLOW 45 MINUTES)32 OZ COWBOY RIB EYE
roasted bone marrow + watercress
95 WHOLE ROASTED RED SNAPPE
leeks + tarragon
70ROAST CHICKEN
roasted vegetables + potatoes
65DOUBLE RIB VEAL CHOP
wax beans + roasted garlic
90
SMALL PLATES
SWEET GARLIC SOUP
 
14CRISPY BABY ARTICHOKES
 
14BUTTER LETTUCE
fresh herbs + red wine vinaigrette
13ROASTED BEET SALAD
braised beet greens + fresh horseradish
15ROASTED BROCCOLI RABE + FREGULA 
shaved gouda, chick peas + oregano vinaigrette
14KINGSIDE CAESAR 
charred escarole + anchovy panini
14GRILLED KALE
goat cheese, olives + toasted almondslemon viniaigrette
15BABY VEGETABLE CRUDITÉ
green goddess + green olive tapenade
14PORK TWO WAYS
long hot peppers, tomato confit+ whole grain vinaigrette
16GRILLED OCTOPUS
crispy chorizo + papas bravas
18FOIE GRAS
herb bread crumbs + savory fig caramel
20ROASTED SNAILS
bone marrow + garlic butter 
17CERVELLA DI VITELLO
capers, lemons + brown butter 
16HAY-AGED PECORINO + RICOTTA + TRUFFLE HONEY TOAST
 
16
 Di 
  
 er Served 
4pm-11pm
RAW BAR
EAST COAST OYSTERS
cocktail sauce, jalapeño mignonette+ marinated beet mignonette
18/36POACHED WILD WHITE SHRIMP
jalapeño + cilantro
18TUNA CRUDO
uni vinaigrette + chives
19LONG ISLAND FLUKE CRUDO
lemon + aleppo pepper cucumber 
16RED SNAPPER CRUDO
citrus salt + fennel pollencrunchy quinoa
17MARINATED WHITE ANCHOVIES
french breakfast radish+ herb salad
15
charcuterie& cheese
serrano ham, tomato jam+ toasted potato focaccia
12
 la quercia coppa piccantepickled vegetables
13
jambon de paris + whole grainmustard potato salad
11
old amsterdam +marcona almonds
7
blue bonnet +port-roasted grapes
8
kunik +toasted walnut raisin bread
9
SIDES
SALT + PEPPER FRIES
sweet onion aioli
10SAUTÉED BROCCOLI RABE
long hots + garlic
10FREGULA MAC + CHEESE
 
10FENNEL GRATIN
 
10ROASTED CAULIFLOWER 10SAUTÉED SEASONAL GREENS 10ROASTED WILD MUSHROOMS
caramelized shallots
10

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