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Chemical control.pdf

Chemical control.pdf

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Published by Bhoy Amores
chemical control
chemical control

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Categories:Types, Presentations
Published by: Bhoy Amores on Oct 26, 2013
Copyright:Attribution Non-commercial

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10/26/2013

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 CHEMICAL CONTROL PROCEDURE
Code: # S 001
Steward SupervisorChief StewardingStore Superviso
Identify chemica itemsto be orderedFill all items inrequisitionSubmit requisition toReceive theChief StewardingrequisitionSign the requisitionReceiveReturn requisitionapproved requisitionback to supervisoPlace the orderReceive requisitionto storeroomfrom stewardingPickup the itemsaccordinglyReceive noticeInform stewardfrom storeroomsupervisor when readyConfirm allitemsSign on requisitionfor receivingPickupall itemsBring backto stewarding areaIssued to stewardsBring extra itemsReceive allto Chief Stewardingitems from supervisoStore all extra itemsin stewarding storeroom
Remark:Chemical daily usage to be controlled by chief stewarding. A minimum and maximum par stock to be established by chief stewardingMaintained by shift supervisor 
 
 CHINAWARE AND GLASSWARE WASHING PROCEDURE
Code: # S 002
Kitchen StaffStewardsService Staf
Bring all chinawaresReceive all chinawaresDeliver all chinawaresand glasswareand glasswaresto washing areato washing areaDip chinawares andglasswares in chemical sinkPlace all chinawareinto washing racksPre-rinse all itemsby washing guyPlace the washingrack into machineWash chinawaresthrough machinePickup rackfrom machine exitRemove chinawaresfrom racksLet all waterdrop drybefore collectiingCheck each items for proper cleaned or chipsPlace chinawareson the trollyTransport Chinawaresto the storage areaSort chinawares andglassware by categoriesPlace chinawaresinto cabinet by categories
Remark:The shelves for placing all the chinawares to be keep cleaned and monitored by superviosr,ensure all chinawares to be placed properly and convenient for pick up,any chiped or cracked wares need to be returned from operation
 
 KITCHEN EXHAUST CLEANING PROCEDURE
Code: # S 003
Night StewardsChief StewardingExecutive Che
PrepareCleaning scheduleSubmit ScheduleReceiveto executive chefSchedule ApprovescheduleReceived approvedReturn scheduleScheduleto Chief StewardReceive scheduleEstablish thefrom chief stew.cleaning schedule Action on cleaningaccordinglyReport toReceive reportChief Stewardingfrom StewardsInspection &Evaluation
Remark:Exhaust filter to be cleaned on daily basis,the general cleaning to be taken as per schedule

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