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* Non Alcohol Drinks *Aunt Arlene's Iced TeaRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Beverages Non-Alcoholic DrinksAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------8 Tea bags1 cup Sugar1 gallon Water1 small Can concetrated lemonadePlace tea bags in a pan. Add only enough water to cver bags, bring to a boil. Drain teabags and add sugar. Add to 1 gallon water - stir in lemonade and chill.If you want tea stronger, let tea bags stand for a time in the refrigerator.Arlene Witman Source: The Weidman House; Mount Joy PA.- - - - - - - - - - - - - - - - - -* Non Alcohol Drinks *
 
Aunt Frances' LemonadeRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Beverages Non-Alcoholic DrinksAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------5 Lemons5 Limes5 Oranges3 quarts Water1 1/2 To 2 cups sugarSqueeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container.Thinly slice the remaining fruit and set aside for garnish. Add water and sugar tojuices; mix well. Store in the refrigerator. Serve on ice with fruit slices.Source: Taste of Home Magazine, Aug./Sept. 1995- - - - - - - - - - - - - - - - - -* Non Alcohol Drinks *Austrian Chocolate Cup
 
Recipe By :Serving Size : 30 Preparation Time :0:00Categories : Beverages EthnicNon-Alcoholic Drinks ChocolateAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------30 ounces Semisweet chocolate -- broken in pieces10 small Finely grated orange peel2 1/2 teaspoons Ground cinnamon15 cups Milk2 1/2 cups Whipping creamGrated chocolate30 Cinnamon sticks (3")Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heatvery gently until chocolate melts, stirring frequently.Add remaining milk and heat through gently until piping hot, stirring frequently. Whiskwhipping cream until soft peaks form.Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream.Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.
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