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Cupcake Night Recipes

Cupcake Night Recipes

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Published by: Yolanda Garcia Aldao on Oct 27, 2013
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07/09/2014

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Cupcake Night / 1
 
Friday, June 24
at the home of 
Hal & Pam Schmidt
 
2Pam SchmidtMakes 24 cupcakes.
Ingredients:
1/2 C butter (room temperature)1 C sugar3 eggs1 C milk1 C flour1 1/2 C graham cracker crumbs1 t baking soda1 t baking powder1/8 t salt5 egg yolks1 14oz can sweetened condensed milk1/2 C lime or key lime juice1/4 t neon green food coloring
Preparation
Beat the butter for about 30 seconds untilcreamed.Add the sugar and mix for 3 minutes untillight and fluffy.Add the eggs, one at a time, being sure tobeat for 30 seconds for each egg.Grind the graham crackers into tiny crumbsand powder.Mix the flour, graham cracker crumbs,baking soda and powder, and salt.Add about 1/4 of the mixture to the buttermixture.Add some of the milk.Continue to add the ingredients in a dry -wet - dry method, ending with the dry.Mix until just combined.In a separate bowl, mix the egg yolks,sweetened condensed milk, and lime juice. Dump the key lime mixture into thegraham batter and lightly stir. Do NOT fullyintegrate the key lime and graham batter.You should have clumps of batter in a keylime soup.Fill cupcake liners 3/4 full. Make sure eachliner has a nice distribution of key limeliquid and graham clumps.Bake at 350 for 20 minutes or until topbounces back when touched.
The Lime Cream Cheese Frosting Recipe
1 8oz package of cream cheese (roomtemperature)1/4 C butter (room temperature)4 C powdered sugar1 t lime extractlime zestMix the cream cheese and butter.Add the powdered sugar and lime extract,and lime zest.
The Key Lime Pie Cupcake
Pam SchmidtYields 9 cupcakes.
Ingredients
4 1/2 tbsp butter1/2 tbsp bacon drippings (solidified frombeing refrigerated)1 egg5 tbsp brown sugar4 tbsp maple syrup1 1/4 cup all purpose flour1 tsp baking soda1/4 cup milk1/4 cup diced bacon (4-6 slices)
Instructions
Cook the bacon until crispy. Put thedrippings into the refrigerator to solidify.Beat together the solidified bacon fat andbutter until light and fluffy. Add the brownsugar and maple syrup and beat untilcombined.Add the egg and mix thoroughly.Mix together the flour and baking soda.Add alternating amounts of dry ingredientsand the milk, mixing each in individually.Fold in bacon.Divide into 9 cupcake liners in a muffin tin.Bake at 350 degrees for 20 minutes, rotatinghalf way through. You may need a little lesstime; mine turned out just a little too brown.Let cool on a cooling rack.
Icing Ingredients
8 tbsp butter4 tbsp maple syrup2 cup powdered sugarOptional: brown sugar and bacon for garnish
Icing Instructions
Beat butter and syrup til combined.Add powdered sugar in batches and beatuntil light and fluffy.Pipe/spread onto cupcakes.Garnish with brown sugar and bacon piece.
 Maple Bacon Cupcakes
 
Cupcake Night / 3Mary Beth McIver
Ingredients
1 lb of ground beef 1/2 cup BBQ sauce1 tablespoon minced onion1 1/2 tablespoon brown sugar1 can 8 oz flaky biscuits3/4 cup shredded cheddar cheese
Instructions
Saute ground beef until brown; drain.Stir in BBQ sauce, onion & sugarPress each biscuit in greased muffin panSpoon in meat mixture & sprinkle withcheeseBake at 400 degrees for 12 minutes(double or triple recipe as needed)
Variation
substitute Sloppy Joes mix for BBQ sauce,onion and sugar.
 Bar-B-Que Cups
Mary Beth McIverMakes 18
Ingredients
1 3/4 cups all purpose flour1 4-serving size package INSTANTpistachio pudding mix3/4 cup miniature chocolate pieces2/3 cup sugar2 1/2 teaspoons baking powder1/2 teaspoon salt2 beaten eggs1 1/4 cups milk1/2 cup cooking oil1 teaspoon vanilla OR 1/4 teaspoon almondextract 1 cup cream cheese frostinggreen colored sugar1/2 cup candy-coated milk chocolate pieces 
Instructions
Grease muffin cups or line with paper bakecups. In large mixing bowl stir togetherflour, pudding mix, chocolate pieces, sugar,baking powder, and salt.In a small bowl combine beaten eggs, milk,oil, and vanilla or almond extract. Stir intoflour mixture just till combined.Fill muffin cups 2/3 fullBake at 375 degrees for 18-20 minutes or tillgolden brown. Cool on wire rack. Frost withcream cheese frosting; sprinkle with greensugar then milk chocolate pieces.
 Pistachio Chocolate Chip Cupcakes
Mary Beth McIverI start with a large roll of Nestleschocolate chip cookie dough - 32 oz,I spread it out in a single layer on alarge cookie sheet, pressing evenly.For tonight’s event I took part of thedough and put dollops of it in a minimuffin pan to make “cupcakes”.Bake at 325 for about 8-11 minutes.Immediately pull from oven andsprinkle mini chocolate chip morselson top and mini marshmallows on top.Then put back in oven for aboutanother 5 minutes or so until the topsof the marshmallow start to brown.Then drizzle with Caramel syrup.
Gooey Bars

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