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WSMex-01-Classics (mAnaV).pdf

WSMex-01-Classics (mAnaV).pdf

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Published by Adriana Baciu
WSMex-01-Classics (mAnaV).pdf
WSMex-01-Classics (mAnaV).pdf

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Categories:Topics, Food & Wine
Published by: Adriana Baciu on Oct 27, 2013
Copyright:Attribution Non-commercial

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10/27/2013

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MEXICAN
 
Fresh guacamole served with homemade tortillachips, chicken enchiladas baked in a savorysalsa roja, warm tortilla soup topped with dicedavocado and melting cheese. Whether youcrave a light summer snack or hearty winter meal, the spicy heat and rich flavor of Mexicanfood always satisfies.
 
Williams-Sonoma Collection Mexican offersmore than 40 delicious recipes, includingclassics and inspiring new ideas. In thesepages, you will find tempting suggestions for every course, from little bites and soups tosatisfying main dishes and sweet desserts. Thisvividly photographed, full-color recipe collection,appealing to both novice and experiencedcooks, will become an essential addition to your kitchen bookshelf.
 
"I urge you to try these recipes and to bring oneof the world's favorite cuisines into your ownkitchen."
 
Mexico's rich and diverse culinary traditionsinclude countless complex and vibrant dishes. Inthese pages, you will find recipes that capturethe beat of the cuisine, from mole poblano, along-simmered blend of chiles, seeds, and
 
spices, to bright-flavored ceviche dressed withfresh citrus juice. A chapter on desserts alsotempts, whether you crave chocolate cake withchile-infused whipped cream or coffee andKahlua flan.
 
Williams-Sonoma Collection Mexican offersmore than 40 recipes, including well-lovedclassics and many other timeless dishes. For acasual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightlyfried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblanochile soup; and delicate sea bass topped withsalsa verde. Versatile and delicious, Mexicanfood is always irresistible.
 
Full-color photographs of each dish help youdecide which one to prepare, and each recipe isaccompanied by a photographic side note thathighlights a key ingredient or technique, makingMexican more than just a superb collection of recipes. Including all the basics and anextensive glossary, this essential volume willhelp you create and enjoy many deliciousMexican meals.
 
Front cover: Guacamole with Homemade TortillaChips, page 10.
 

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