Fresh guacamole served with homemade tortillachips, chicken enchiladas baked in a savorysalsa roja, warm tortilla soup topped with dicedavocado and melting cheese. Whether youcrave a light summer snack or hearty winter meal, the spicy heat and rich flavor of Mexicanfood always satisfies.
Williams-Sonoma Collection Mexican offersmore than 40 delicious recipes, includingclassics and inspiring new ideas. In thesepages, you will find tempting suggestions for every course, from little bites and soups tosatisfying main dishes and sweet desserts. Thisvividly photographed, full-color recipe collection,appealing to both novice and experiencedcooks, will become an essential addition to your kitchen bookshelf.
"I urge you to try these recipes and to bring oneof the world's favorite cuisines into your ownkitchen."
Mexico's rich and diverse culinary traditionsinclude countless complex and vibrant dishes. Inthese pages, you will find recipes that capturethe beat of the cuisine, from mole poblano, along-simmered blend of chiles, seeds, and