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N

E W

Y O R K

C I T

KITCHE N & BAR ROOM

rt ers a t s
fresh fall greens
kale, swiss chard, brussels leaves, frise, harvest fruits and vegetables horseradish-buttermilk dressing, candied walnuts

R T E N s E
housemade cavatelli
sweet potato pure, grilled eggplant, fava bean, ricotta salata

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roots & remoulade salad


celery root, baby turnip, remoulade french feta, bruled fig

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pasta rags with pork cheek ragu


housemade pasta, crispy hen o the wood mushroom, grana padano

23

montauk pearl oystersv


6 on the half shell, green tomato pepper jelly, house-baked oyster cracker, tarragon leaf

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roasted trout
steamed broccolini, toasted almonds, castelvetrano olives, pomegranate-tomato vinaigrette

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roasted oysters
four montauk pearls, creamed dinosaur kale, grana padano

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split pea fried catfish


crawfish, shrimp americaine sauce, potato, cranberry beans, carmelized endive

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torched red snapper crudov


housemade southern hot sauce, crispy okra, pickled chanterelle

15

spiced louisiana redfish


parsnip, sharon fruit, okra, crabby sauce

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low country ham


thin-sliced cured ham, warm house-baked buttermilk biscuit, cara cara marmalade

14

spicy wild gulf shrimp fra diavolo


cheesy grits, upland cress, roasted chili relish

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spiced butternut squash & lentil soup


pink lentil, fresh cranberry, toasted pumpkin seed, housemade crma, andouille

curried goat
braised, jasmine rice, spiced cauliflower & brussels sprout, chili-ginger oil

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corn & ricotta agnolotti


blistered heirloom cherry tomato, charred corn, brown butter, swiss chard

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buttermilk braised fried chicken


chicken gravy, buttermilk biscuit asparagus, crispy ancho chili

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crispy alligator
red bell pepper, chili aioli, fine herbs

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roasted heritage pork chop


savoy cabbage, pearl barley, housemade creole mustard, apple, pork jus

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grilled squab
house cured bacon, oyster mushroom, crispy chicken liver

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grilled marinated creekstone farms skirt steak


smoked potato pure, french feta cream, roasted honey-glazed carrots

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s i d e S
broccolini
grilled baby broccoli, aged asiago

mashed smoked potatoes


house-smoked, praline bacon

If you have any food allergies, please speak to your server or the manager.
vConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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