DAFTAR ISI

Halaman
KATA PENGANTAR ...................................................................

DAFTAR ISI .................................................................................

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DAFTAR TABEL .........................................................................

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DAFTAR GAMBAR .....................................................................

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BAB I. PENDAHULUAN .............................................................

1.1. Latar Belakang ................................................................

1.2. Tujuan .............................................................................

BAB II. TINJAUAN PUSTAKA ....................................................

2.1. Udang..............................................................................

2.2. Limbah Udang .................................................................

BAB III. METODOLOGI ...............................................................

3.1. Waktu Dan Tempat .........................................................

3.2. Alat Dan Bahan ...............................................................

3.3. Prosedur Kerja ................................................................

BAB IV. HASIL DAN PEMBAHASAN .........................................

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4.1. Hasil ................................................................................

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4.2. Pembahasan ...................................................................

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BAB V. KESIMPULAN DAN SARAN ..........................................

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5.1. Kesimpulan .....................................................................

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5.2. Saran...............................................................................

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DAFTAR PUSTAKA ....................................................................

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LAMPIRAN ..................................................................................

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DAFTAR TABEL
Halaman
Tabel 1. Komposisi kimia udang ..................................................

Tabel 2. Komposisi protein dan asam amino esensial udang. .....

Tabel 3. Komposisi kimia limbah udang .......................................

Tabel 4. Hasil praktikum pengolahan limbah udang ....................

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DAFTAR GAMBAR
Halaman
Gambar 1. Morfologi udang (Penaeus sp) ...................................

Gambar 2. Kepala udang .............................................................

Gambar 3. Petis limbah kepala udang. ........................................

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Gambar 4. Snack limbah kepala udang. ......................................

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Gambar 5. Mie limbah kepala udang ...........................................

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