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Project_Report_Stirred_Yoghurt.docx

Project_Report_Stirred_Yoghurt.docx

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Categories:Topics, Food & Wine
Published by: obera7222 on Oct 31, 2013
Copyright:Attribution Non-commercial

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 Pectin in Stirred Yoghurt - Theory and Praxis
 
June 2009
 
i
 
 
 Pectin in Stirred Yoghurt - Theory and Praxis
 
Front page image: Photo by the author and CLSM image of yoghurt by [Lucey
et al.
, 1999]
 
ii
 
 
 Pectin in Stirred Yoghurt - Theory and Praxis
 
Master Thesis
 
Title:
Pectin in Stirred Yoghurt - Theory and Praxis
 
Dansk Titel(Danish Title):
Pektin i Rørt Yoghurt - Teori og Praksis
Project Period:
 1
st
 of September 2008 - 4
th
 of June 2009
Author:
 
Christian Fiil Nielsen
 
Supervisor:
 
Associate Professor Kristian Keiding
 
Project Technician:
 
Lisbeth Wybrandt
 
Printed Report: Issues: 6
 
Number of Pages 100
 
- Report: 83
 
- Appendix: 17
 
Additional Material: DVD
 
iii
 

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