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opening-menu.pdf

opening-menu.pdf

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Published by Eater NY
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Published by: Eater NY on Oct 31, 2013
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04/27/2014

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Biscuit Sandwiches
Benton’s Bacon, Egg and Cheddar
 .........................................
6.00
Scotch Egg with Cheddar and Whole Grain Mustard
. . . . . . . . . . . . . . . .
8.50
EPIREs Backyard Ham and Egg
 ........................................
6.00
Fried Eggplant with Toasted Walnut and Onion Pate
 ................
7.50
Muffaletta
 .........................................................................
6.50
Spiced Fried Chicken, Pickled Carrots, Sauce a l’Orange
 ..........
8.50
Biscuits and Gravy
Sausage
(Sage, Smoke and Spice)
........................................
6.50Redeye
(Tasso and Coffee)
................................................
6.75Vegetarian
 (We Love You!)
 ................................................
6.50
Beverages
EPIRE Cola
 ..................................................................
3.50
Sweet Tea
 .......................................................................
3.50
Blue Bottle Three Africans
 
................................................
3.50
Blue Bottle New Orleans Iced Coffee
 ...................................
3.50
Custom Biscuit
 ................................................
4.50
First, choose a biscuit:
Country Style
or
All Butter
Then, choose one from each column:
Butters and Spreads
1.
 Butter!
2.
 Maple Butter
3.
 Spiced and Candied Pecan Butter
4.
 Chocolate & Caraway Butter
5.
 French Toast Butter
6.
 Arugula & Fennel Butter
7.
 Creole Cream Cheese
8.
Karl’s “Luxe” Pimento Cheese
9.
 Goat Cheese & Black Pepper Butter
10
. Foie Gras Butter
11.
 Bacon & Cracklin’ Butter
12.
 Face Cheese
Jams, Jellies and Marmalades
1.
 Plum, Prune & Port Jam
2.
 Black Grape Jam
3.
 24 Hour Apple Butter
4.
 Pear & Vinho Verde Butter
5.
 Fig Jam
6.
 Red Pepper & Jalapeno Jelly
7.
 Apple, Red Onion & Cabernet Spread
8.
 Pineapple & Thyme Jam
9.
 Oxtail & Brown Sugar Jelly
10.
 Preserved Lemon & Cabbage Jam
11
. Pumpkin Pie Spread
12.
 Coffee Jelly

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