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The Ultimate Bread Machine Cookbook

The Ultimate Bread Machine Cookbook

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Published by gr8valley

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Published by: gr8valley on Aug 03, 2009
Copyright:Attribution Non-commercial

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10/06/2012

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The UltimateBread MachineCookbook
 
100% Crunch BreadServing Size : 1 Preparation Time :0:00Categories : AbmAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------1 POUND LOAF-----3/4 cup Water -- plus1 tablespoon Water2 cups Wheat flour1 teaspoon Salt4 teaspoons Honey4 teaspoons Molasses2 teaspoons Gluten4 teaspoons Olive oil1/2 cup Seeds (any kind)2 teaspoons Yeast (active dry)Follow manufacturers directions.- - - - - - - - - - - - - - - - - -100% Stone Ground Whole Wheat Bread
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Serving Size : 1 Preparation Time :0:00Categories : Fat-Free BreadsBreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3 cups 100% Whole Wheat Flour-level3/8 cup Wheat gluten flour-level1 1/2 cups Water at 110 degrees3 tablespoons Honey4 teaspoons Active dry yeast2 teaspoons Salt-heapingMix in separate bowl, flour, gluten flour and salt.Pour water into bread pan. It is important to use thermometerand that the water be 110 degrees.Sprinkle yeast into the water. Stir with wooden spoon until yeast isthoroughlydissolved.Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.Add flour mixtures. Gently stir in each corner of pan to help mixmixture.Place container in bread machine. Put on Bread menu (medium or light).Breadfreezes well.- - - - - - - - - - - - - - - - - -100% Whole Wheat Bread for Bread MachineServing Size : 8 Preparation Time :0:00
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Categories : Abm BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------REGULAR LOAF-----1 cup Water2 1/2 cups Wheat bread flour1 1/4 tablespoons Dry milk1 teaspoon Salt1 1/2 tablespoons Butter
 
1 1/4 tablespoons Honey1 tablespoon Gluten2 teaspoons Molasses1 1/2 teaspoons Fast-Rise yeast *** OR ***2 teaspoons Active-Dry yeast-----LARGE LOAF-----1 1/2 cups + 2 tb Water3 3/4 cups Wheat bread flour2 tablespoons Dry milk1 1/2 teaspoons Salt2 tablespoons Butter2 tablespoons Honey1 1/2 tablespoons Gluten1 tablespoon Molasses2 1/8 teaspoons Fast-Rise yeast *** OR ***3 teaspoons Active-Dry yeastThe trick to making 100% whole wheat bread in your machine is an extraknead,which gives the yeast and gluten a second chance to create a lighterloaf.
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When your first knead cycle is completed, simply reset the machine andstart again.Some manufacturers produce home bakeries with a whole wheat cycle;if your machine doesn't have one, this start- again method works as aneasyalternative.SUCCESS HINTS:The gluten gives the whole wheat flour the structure necessary for agood loaf.If your market doesn't stock wheat gluten, try your local health foodstore.Remember the extra knead. It's especially important in 100% whole wheatbread.Because of the extra knead, use this recipe only on the regular bakecycle.- - - - - - - - - - - - - - - - - -50% Whole Wheat BreadServing Size : 22 Preparation Time :0:00Categories : BreadmakerAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------INGREDIENTS-----1 2/3 cups Whole wheat flour (8 oz)1 2/3 cups Bread Flour (8 oz)1 1/2 tablespoons Milk -- dry powder1 1/2 teaspoons Salt1 1/2 tablespoons Butter or Oil1 1/2 tablespoons Molasses1 3/8 6 c Water (11-1/2 oz)
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1 1/2 teaspoons Dry yeastDIRECTIONS:Place ingredients in pan according to instructions with your machine.- - - - - - - - - - - - - - - - - -7-Grain Bread (Machine)

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