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When Cooking the Recipes With Chocolate, I Used 85% Cocoa

When Cooking the Recipes With Chocolate, I Used 85% Cocoa

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Published by api-26469417

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Published by: api-26469417 on Aug 05, 2009
Copyright:Attribution Non-commercial

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04/26/2013

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When cooking the recipes with chocolate, I used 85% cocoa chocolate. The chocolate contained slight amounts of soy lecithin which is a non-paleo friendly ingredient. These recipes can be made withchocolate containing a higher cocoa content which will allow it to become more paleo friendly, however the end result may become quite bitter.
CONTENTS ________________________________ 
Table of Content 
Pg2
Chocolate Orange Cake
Pg3
Banana Chocolate Cake
Pg4
Chocolate Beetroot Cake
Pg4
Warm Chocolate Cake
Pg5
Coffee Chocolate Cake
Pg6
Chocolate Mousse
Pg6
Nutty Pan Forte
Pg7
Chocolate Coconut SnackBar
Pg8
Chocolate Banana Ice-Creams
Pg9
Chocolate Orange
Pg10
Fruit Kebabs with CoconutChocolate Sauce
Pg11
Chocolate and CoconutCustard
Pg11
 
Copyright © 2009 by www.paleocookbook.comwww.paleocookbook.com All rights reserved. No part of this publication may be reproduced or transmitted in any way or by any means, electronic, mechanical, photocopying,recording or otherwise, without the prior written permission of the copyright holder.
 
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Chocolate Orange Cake
Ingredients
 3 eggs, separated1/3 cup olive oil½ cup honey1½ cups almond meal½ cup cocoa powderGrated rind and juice from one large orange
Instructions
Pre-heat oven to 180 degrees Celsius, fan-forcedCream egg yolks, oil and honey in a large bowl until light and fluffy. Add almond meal cocoa powder orange rind and orange juice, combine well.In a separate mixing bowl beat the egg whites until stiff peaks form, fold well into chocolate orange mixture.Line a cake tin with baking paper and poor in chocolate orange mixture.Place in oven for 50-60min or until cooked. Test by inserting a knife into the middle of the cake, if it comes out clean it is cookedthrough.

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