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1.2 I N T R O D U C T I O NT OF E R M E N T A T I O N
 
 
The termfermentationcan be used to describeany process involving the production oorganic products by the mass culture of amicroorganism (bacteria, yeast and fungi).
Unbaffled flask
 
The four groups of commerciallyimportant fermentation usingnormal microorganisms are;(ii) production of microbial cell(biomass),(iii)production of microbial enzymes,(iv)production of microbialmetabolites, and(v) transformation processes - tomodify a compound which isadded to the fermentation (eg.,certain amino acids and finechemicals)Fermentation usingrecombinantmicroorganismA microorganismsforeign product:referred to as a product fromrecombinant DNAtechnology or genetically engineeredstrain, i.e.recombinant strain(eg., insulin, vaccines,interferon, human protein, erythropoitein- epo)
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