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Djagal W. Marseno Jurusan Teknologi Pangan & Hasil Pertanian Fakultas Teknologi Pertanian UGM
MINIMALLY PROCESSED
PROCESSED
Teknologi Pengolahan
Procedures /Technology
Fresh storage Cold storage Freezing
Practical applications
Fruits, vegetables Fruits, vegetables Fruits, vegetables
Drying/Dehydration
Concentration Chemical preservation Preservation with sugar Pasteurization Sterilisation Sterilising filtration Irradiation Osmotic Drying + Vacuum Frying
Fruits, vegetables
Fruit and vegetable juices Fruit semi-processed Fruit products/preserves Fruit and vegetable juices Fruits, vegetables Fruit juices Fruits, vegetables Fruits, vegetables
Pengering Kabinet
Outlet Uap air
Proses Tahap 1 : Tranfer massa air dari dalam jaringan ke permukaan Tahap 2 : Tranfer uap air dari permukaan bahan ke udara
Pengeringan
Slicing
Vacuum Frying
Osmotic Proses
Vacuum Frying
Dryer type
Air convection dryers Kiln Cabinet, tray or pan
Tunnel
Continuous conveyor belt Belt trough Air lift Fluidized bed
pieces
pures, liquids pieces small pieces, granules small pieces, granules
Spray
Drum or roller dryers Atmospheric Vacuum Vacuum dryers Vacuum shelf Vacuum belt Freeze dryers
liquid, pures
pures, liquids pures, liquids pieces, pures, liquids pures, liquids pieces, liquids
Contoh Produk
Contoh Produk
Contoh Produk
Contoh Produk
TERIMA KASIH