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LateNight Menu 10-28-13 Final

LateNight Menu 10-28-13 Final

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Published by johnd7463

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Published by: johnd7463 on Nov 07, 2013
Copyright:Attribution Non-commercial

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10/10/2014

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.............................................................
market 
spiked citrus olive oil.................................5smoked garlic aioli..............................6warm romesco, manchego cheese......................9mustard, ketchup.............................5brioche, celery...................................10organic chicken, vegetables, herbs............12 endive, grapefruit, arugula & tarragon.............12kiss-kiss bang-bang dip.......................12stout-beer mustard...................................7bacon, cheese, fries....................17peruvian spices, fries......16cabbage, pineapple, cilantro, fries...16kale, squash, mild chilies........................18
OYSTERSWARM OLIVESHARDBOILED EGGSMEATBALLSA MIGHTY CORN DOGSHRIMP SLIDERSA JAR OF SOUPBEET SALADCRISPY CALAMARIFRENCH FRIESTHE STANDARD BURGERROTISSERIE CHICKEN SANDWICHPORK BELLY SANDWICHMAC'N'CHEESEPINOT NOIR, FANNY SABRE
bourgogne rouge 2012, burgundy, france......................14/56
BARBERA, BURLOTTO
barbera d’alba 2011, piedmont, italy...........................10/42
ZINFANDEL, DASHE
dry creek 2011, sonoma, california.............................13/54
GARNACHA BLEND, ALVARO PALACIOS
camins 2011, priorat, spain
poured from magnum 
.........15/120
SYRAH, QUPÉ
bien nacido vineyard 2010, santa maria valley, california....15/60
FOODWHITERED
MUSCADET SÈVRE ET MAINE, DOMAINE DE LA PÉPIÈRE
2012, loire valley, france.........................................10/40
ALBARIÑO, ZARATE
2012, rías baixas, spain..........................................14/56
RIESLING, CLEMENS BUSCH
trocken 2012, mosel, germany...................................12/50
SAUVIGNON BLANC, VENICA & VENICA
ronco del cero 2011, friuli, italy................................15/60
CHARDONNAY, AU BON CLIMAT
2011, santa barbara, california.................................13/52

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