MdY ZCT

mYC DYC
mC DYC

`````L~``````dG

dDF DX
mY HYi SDT_
mYC SDT_C
m HYi SDT_
NmlDF SDT_C
SDT_C DcDl
cDu]C SDT_C
mYC dC _C
Fd Dx nl
eDF SDT_
MdYC dDqC
DF MdYC SDT_C y
SDT_C EDG
SDT_DF DxDyGC dY
FdC SDT_C dY
SDT_C ]i

I fGL
L~dG fGL e c 1
e Sheh Ge ,dG e a
G e IU e
eheh Ie ,G Se H
kYf kea
kYf kea ehe ,IHc eM
eG dG Y e c HQ
G HG dG e TQ
dG e W e

golden
chicken wings
aILes de
poulet
aromatiss
HGdGh dGh IHdG e I T fGL
.eG dG Yh

5
10
30

I fGL
J M QdG Y fG Qe
J M dG Qc .ZdG e
.dG
K HdGh AH fGG f
.IG Vh Gk ~L ZG
d~e Qf Y Q~dG dG V
dG VG K kb dG bGh
.bO I~e bh
bGh HG dGh fGG VG
.fd j M Gk ~L
e bh eG Y VG
IHdG VG .bO I~ jG
K kb jG e bh AGG
.QdG Y Q~dG aQG
fL Gh NS fGG e~b
.jdH dGh G WdG

G G
deh e G e QW 8
Gk ~L
kYf kea hG dG e 200
G G RQCG e c f
Gh
G HdG e c HQ
Gh G
RdG e c HQ
q
G
G dG e c HQ
q
Gh
M G qeh Ie
q , Ic H
JdG dG e W e
I~HR
(ZdG M) G e W e
OSCG dG e T e HQ
(ZdG M) G
fG adG e T e HQ
QdG e bQh
dG e M 4

stuffed
pigeons
pigeons farcis

HdGh dGh RQCH G G e W

. dGh RdGh

4
30
60

G G
cJG K cMh dG G RQG VG
j CG G FOg Qf Y G
NG .(W f) FL jh AG
RdGh HdGh dG e dGh RQG
YHQG KK G H G MGh
Q~b G V .dG NG K
dG Mh QZ bQh dG VGh
Y cJG .AG e Hch dGh
dGRG e dG M d~e IQGM
e VG .gQX ~Y QGSH IadG
cJGh Q~dG Zh G e J
M hCG bO 45 I~ FOg Qf Y
G e G aQG .G j
U V K I~HdH gOGh
LQO 250-200) IQGG Je a
.kG~L M bO 15 I~ (je
.W QdG JQh G YfG

e HG dG H QGh NG~dG e G caG

.dH hG dG bG .fG HGdGh G
e G dGh G e T e HQ dG VG
c f dG VG K FbO 5 I~ b .fG HGdG
.AG e

G G
e , ( 500 I~MGdG Rh) eM 8
Hhe I~HR
G e W e
HG dG e T e f
G

grilled
pigeons
pigeons
grills

Gh I~HdH g~G G G e W
. eG dG Yh dH

4
20
45

G G
K dGh H eG caEG
eG JQ .I~HdH gOG
.U
IQGM P a G dG NOCG
45 GM (je LQO 180) Se
. q jh G j M bO
fL G NS eG e~b
. dH Gh dG

jdH M
e , G e QW 4
jdG e Hc
AG e GcCG 3
kea hGh G dG e c HQ
kYf
g~dG e c HQ
I~HdG e c f
G HdG e c f
JdG jdG e W
dG e W Ye 4
fG adG e W e
G OSCG dG e T e
(ZdG M)
dG M e W e f
G
(ZdG M) G e W e1.5

pigeons with
green wheat
pigeons au bl
vert grill

. jdH G G e T W

4
35
85

jdH M
e dGh dH G caEG
H YHQG KK G MG . HGdG
V . dG NCGh jdG c
Y cJGh AH jZG K Q~b
N .dG M Je IQGM
40 GM) SGh Q~dG Z , IQGG
.(G j M hG bO
V K be e Uh G aQEG
e bdG dH gOGh U
.I~HdG
Y dG G e kb Y U
IQGM P a G NOCG K S
cJGh (je LQO 180) Se
.(bO 20 GM) j M
J ~H G jdG q U
. G ba JQh c W
. oNS e~bh G HdH jR

K Se Qf Y Q~b I~HdG c f e g~dG HhP

Y FbO 5 I~e bh jdG VG .gj M dG bG
~H jdG c f aQG .HGdGh AG VG K FOg Qf
bO 15 I~ bdG jdG W cGh bO 15 I~e Qhe
.AG M hG iNG

G L~dG
e , c 1 fRh LLO
G HdG e W e
Gh G RdG e W Ye 3
dH
G G dG e W Ye 3
Gh
hG dG e 200
dG e c HQ
I~HR
,fG adG e T e HQ
G dG Mh G QdG
(ZdG M)
G e W e
jdG RQCG e c HQCG KK
Gh G
QZ bQh

stuffed
chicken
poulet farci
aux mIxed nuts

RQCH G L~dG e Sd W
. RdGh HdGh dGh hG dGh

4
75
60

G L~dG
HdGh dGh dGh RQCG NEG
G H LL~dG MGh RdGh
V .dG NCG K YHQG KK
VCG K Q~b gX Y LL~dG
AH jZGh QdG bQh dEG
M d~e IQGM Y cJGh
~Y QGSEH IadG dGREG e dG
G e J e VCG .gQX
FOg Qf Y cJGh Q~dG Zh
e LL~dG aQEG .bO 40 I~
Vh I~HdH gOG ,G
-200) IQGG Je a U
M bO 15 I~ (je LQO 250
G e kZQ V .kG~L
LL~dG V K c W bG
Gh kNS dG e~b .SdG
.dG hG dG fL

G e HG dG H QGh NG~dG e LL~dG caG

T e HQ dEG VCG . dH hG dG bEG .HGdGh
VCG K FbO 5 I~ b .HGdG e G dGh G e
G cJG K cMh dG G RQCG VCG .AG e c dEG
j G G G dG e bO 15 I~ FOg Qf Y
.(W f) kFL

(cdG) cTdH LO
b 4 G eh e LLO
kYf kea hGh G dG e c HQ
Sheh Ge , dG e a
dG e c HQ
kYf kea ehe , IHdG e IU eM
(ZdG M) G e T e
AG e c 1.5
M) G OSCG dG e T e f
(ZdG
:(cdG ) hG cJdG
kYf kea eheh Ie , WdG e 750
eheh Ieh je , AGG dG e 750
kYf kea
nYf kea ehe ,fh~dG e eM
kYf kea ehe ,IHdG e eM
G e TQ e Sheh Ie ,dG e Ua 4
G jG MCG dG e T e f
(ZdG M)
G dG e T e f
(ZdG M) G QdG e T e f
(ZdG M) G e T e
G OSCG dG e T e f
(ZdG M)

chicken with
paprika
poulet sauce
mArocaine

AGG dG e L~dG e T He W
. jG

4
30
60

(cdG ) cTdH LO
IQGM Y Q~b dH dG bEG
IHdGh L~dG dG VCG .d~e
.AGh OSCG dGh Gh dGh
IQGM Y cJGh Zh G qb
j CG G bO 45 I~ d~e
.L~dG
AGG dG NEG :cJdG
IHdGh dGh WdG e ehG
dG e G bG K fh~dGh
bO 30 I~ FOg Qf Y G
OSCG dGh dGh QdG VCG
G cJGh Gh jG dGh
. FdG j M j
Gh L~dG e cJdG e~b
. dG fL

 e LO
dG e e ,L~dG e Qh~U 4
jd fG Y AHEG e
jdG RQCG e c HQCG KK
Gh G
hG dG e 300
dH G HdG e W e
G G dG e W Ye 3
dH
dG e c f
G jRdG e c HQ
adG ,G e c e T e HQ
GYdG ,G QdG ,fG
G dG Mh ,G
(ZdG M)

stuffed boned
chicken
poitrails de
poulets farcis

G L~dG Qh~U jd W
.Gh

4
60
60

 e LO
QGh NG~dG e L~dG b caEG
.HGdG e HG dG H
. FbO 7 I~ dH hG dG bEG
dGh Gh AjRdG dEG VCG
FbO 5 I~ b .HGdG e G
.AG e Hc dEG VCG K
cMh AjRdGh dG G RQCG VCG
25 I~ FOg Qf Y G cJG K
.bO
HdGh dH f ~H RQCG NG
NCG K H Gk ~L Qh~dG MGh
.dG
Vh Gk ~L I~HdH dG gOG
250 -200) IQGG Je a U
M bO 20 I~ (je LQO
.Jh
Gh RdH je L~dG Qh~U e~b
.QG S fL

(hhW T) e e LO
G L~dG e c 1
JdG e W e
WdG U e W e
G e T e
HCG QdG e T e HQ
G
G dG e N TQ
Sheh Ie ,dG e Ua 5
dG Y e c HQCG KK
eG
JdG jdG e c f

barbecued
boned chicken
brochettes de
poulet au
ketchup
G L~dG e ~jdG bG he W
.dG Y G

4
30
30

(hhW T) e e LO
24 I~e fGh jOG L NG
.(OGdG) LdG YS
K dG SCG L~dG b NOG
.dG Y jTG
G WdG e hhW dG e~b
Sh jdGh eH dGh
.G
L~dG feH :Me
bO 30 I~e V) a G
N K Je IQGM LQO Y
M hCG YS f I~e dG HJh
.(Gj

L~dG eQhT
G L~dG Qh~U e c 2
JdG jdG e c 1.5
eG dG Y e Hc
fG GQH 7 e W e
(ZdG M) G e TQ
G QdG e T e
e HG a TQ
fe e TQ

cHicken
shawarma
chawarma de
poulet

.j d Se jd W

8
30
45

L~dG eQhT
.HUG H b G L~dG b
NGh jOG L dG VG
.kG~L
24 I~e (OGdG) LdG jG cJG
.YS
G NOGh U jG V
(je LQO 250) IQGG Je a
.J M hG bO 45 I~
dGh G WdG e dG e~b
.jdGh eH

QG e L~dG
b 4 G eh e LLO
FGhO G eh e ,QG e c f
G eh be ,SdG e c f
dH FGT
G dG e c f
bG AjRdG M e c HQ
M G eh Ie ,Ic H
TQ e Sheh Ie ,dG e Ua 5
e
dG hG I~HdGh JdG jdG e c HQ
(Lh)
I~HdG e c HQ
eG dG Y e c f
AG e GcG 4
G e W e f
G QdG e T e f
QdG e bQh
ehe ,YdG e GOY jQh

chicken with
vegetables
poulet aux
lgumes

jdh e .YG QGh L~dH Z W

.AdG hCG AG~dG ~Y Fd FQ Lc

4
30
60

QG e L~dG
M I~HdGh jdH L~dG b bG
.
.kfL cJGh aQG
VG K I~HdG c H dG bG
bQhh AGh QdGh Gh eG
IQGM Y jG cJGh YdGh QdG
.dG M d~e
Qf Y cJGh L~dG b VG
.J M bO 45 I~e FOg
~d c W Vh aQG
kfL G e HH MG)
.(L~dG U d
G dH bG QG b
. L~dG W H jR K I~HdG e
U fL Gh kNS dG e~b
.(ba U feH dG) L~dG

L~dG U
L~dG e e Hc
G Se H
dG e Ua 3
eh Ie ,QG e M
ehe ,adG e GOY
hG GdG e c HQ
QdG e bQh
IQdG W e W e
(ZdG M) I~HdG e W e
adG e GOY
G e TQ
G HG dG e TQ

chicken sauce
sauce aux
lgumes

4
15
40

L~dG U
W ASH) jOG L V
Qf Y SGh Q~b (I~HdGh IQdG
. J M bO 20 I~ d~e
.adG OYh QdG Qh jRG
WGh QdG Y jG aQG
.Q~dG G j~YG K jh~dG H
K AG e H IQdG W HhP
Y WGh ShG jG G VG
M G jdG e N Qf
.j
cJGh (ZdG M) I~HdG VG
.J M QdG Y dG

G ehdG j~dG
Gk ~L eh e (c 5 GM) ehQ jO
hG dG e 750
Gh G RQCG e Hc
kYf kea hGh G dG e c
IGh bG AdG e M 15
Gh G RdG e c f
(QhH he) G HdG e c HQ
de , IdG WdG M e c 1
beh Gk ~L
dG e W e
I~HdG e c f
adG e G~Y 4
dG M e T e f
G OSCG dG e W e
(ZdG M)
fG adG e W e f
G dG e W e f
( ZdG M) G e W e
QdG e bQh

stuffed
turkey
dinde farcie
aux chataignes

RQCGh dH k d e~f T ehQ jO

.AdGh RdGh HdGh

6
30
180

G ehdG j~dG
c fh HdGh RdGh RQCG VCG
.kG~L NGh dG N G AdG
YHQCG KK G H j~dG MEG
Q~b V K H a NCGh
.Ic
bQhh adG G~Yh dG dEG VCG
Y cJGh AH jZG K QdG
N .dG M d~e IQGM
YS I~ SGh Q~dG Z ,IQGG
caGh aQG .j CG G hCG fh
G e dG e V K I~HdH
~e a G NOGh U
I~e (je LQO 180) d~e IQGG
QH Z) dG e YS
W JQ .(kGc MG GPG edCG
Gh AdH kje kNS e~bh
. RQG fL

G c H QGh NG~dG e ehdG j~dG caEG

.kfL cJG K adGh OSCG dGh
K Hj M Se Qf Y NdG dH dG bEG
OSCG dGh G e b e hG dG dEG VCG
Q~b RQCG V . dG j M G qbh dGh
.QdG Y aQGh S f SG K AH jZGh

He hhW T
Y hG L~dG e 500
( e)
e Sheh Ie ,dG e Ua 3
e TQ
ea ehG fh~dG e c f
Yf
JdG jdG e c HQ
G e W e f
(ZdG M)
OSCG dG e T e f
( ZdG M) G
G dG e T e f

garlic chicken
on skewer
brochettes de
poulets la
mArocaine
. fh~dGh dG H L~dG e He W

4
20
30

He hhW T
K IU b G L~dG b
. jOG L dEG VCG
I~e kYe G cJGh Gk ~L NEG
. YS
K dG SCG dG (T) NOG
fL G e~bh dG Y jTG
Gh dGh G WdG
. jdGh eH dGh

RdH LO
G L~dG e b 5
G RdG e c
Gh G dG e c HQ
kYf kea hG adG e c HQ
AGdG G e fh c
IQG (jQGRG)
G e c
G e T e
dG e W e
I~HdG e c HQ

chicken with
almonds
poulet aux
amandes

e e dG jSh T He W
. RdG e L~dG

5
30
60

RdH LO
Se Qf Y Q~b I~HdG V
.G VG K dG a bGh
Gh Gh adG e dG NG
je G VG K RdGh IQG
.kG~L cMh dG
L~dG e b c MG
M M hG ) IG e cG hG W
.N K (b c
K I~HdG e H b c gOG
.I~HdH fg~e U JQ
180) IQGG ~e a G NOG
.J M hG YS I~e (je LQO
fL Gh kNS dG Gg e~b
hG bG QGh L~dG U
.RQG

IG adG
Gk ~L deh e aY 8
M) G e T e f
(ZdG
eG dG Y e c HQ
I~HdG e W e
edG HO e W e
HG a TQ

fried
sparrows
cailles dores

eH Gh IG adG e W
. edG HOh

4
20
30

IG adG
dG VCG K I~HdH adG bEG
FOg Qf Y adG bh Gh
. bO 25 I~
HOh eG dG Y VCG
10 GM QdG Y bh edG
fL G NS e~b .FbO
.dG

dH IG L~dG b
g~L e ,L~dG e Qh~U 5
(e ) eY Yheh
W
G e TQ e b I~MGh H
HG dGh
G dG e c
d Jf jR
(ZdG M) G e W e

fried chicken
breasts
poitrails de
poulets pans

. dGh dH Gh G L~dG e W

4
30
60

dH IG L~dG b
~H) dG b L~dG Qh~U bO
bCG J c (ddG QH d
. cS
K dH L~dG e b c Z
.dH Gk NCGh dH Z
45 I~ (OGdG) LdG dG V
M jdH L~dG Qh~U bEG .bO
Qh Y Vh dG gP J
WdG e NS e~b K Ue
. SSCG WCGh G

L~dG c
Yh ~L hG L~dG e 500
(e)
Sheh Ie , dG e Ua 3
kea hGh G dG e c HQ
kYf
kea ehG fh~dG e c f
kYf
d Jf jR
dG e TQ e b H
HG
G dG e c f
(ZdG M) G e W e
OSCG dG e T e f
(ZdG M) G
fG GQH 7 e T e

chicken kabab
croquettes de
poulet

dGh dH L~dG c e N W
. b~G

5
30
30

L~dG c
K IU b G L~dG qb
dGh fh~dGh dG e NG
.HGdGh Gh
dG a ce G V
. aQGh Gk ~L eaGh
G G dG c HQ VCG
.b~G dG e c HQ e G
Y J M Gk ~L NEG
UEG H b G b . Se
G dG e J Zh
. b~G dH K
(NdG jdH e) dG bEG
kjQ~J aQEG K fd j M
G kNS e~b . G e SGH
dGh G WdGh dG fL
. jdGh eH

L~dH WdG
G eh e , c 1 fRh LLO
b 4
deh Ie ,WdG e c 1
Se e G eh
eG dG Y e c f
Sheh e , dG e Se Rc
G e TQ e
ehG AGG IHdG e c HQ
kYf kea
JdG jdG e c HQ
G Gh G dG e c HQ
bQ M
G QdG e T e f
(ZdG M)
(ZdG M) G e T e
fG adG e T e f
G dG e T e HQ

golden
chicken with
potatoes
poulet aux
pommes de
terre
IG WdG e L~dG e jd OQCG W
. dGh IHdGh

4
20
60

L~dH WdG
AH jZGh Q~b L~dG b V
adGh Gh QdGh dG dEG VCGh
IQGM Y cJGh Q~ dG Z . dGh
. J M d~e
Uh Q~dG e L~dG b aQEG
. Q~dG G dG e j~YCG K G
aQG . NdG jdH WdG q M
cJG .Gh L~dG G VCGh
.FbO 5 GM J
. NdG jdH dG e IHdG bG
L~dG G VGh aQG
QdG Y aQG K G b .Q~dG
.~dG W Uh
eG dG Y Y fG
dGh RQG fL G NS e~bh
. eG FGTh

b 4 G eh e ,LLO
G eh Je ,Jc H
fGL
NCG jdG e c HQCG KK
eG dG Y e c f
jdG e W Ye 3
She ,dG e a
kea ehG IHdG e W Ye 4
kYf
kea ehG fh~dG e W Ye 4
kYf
G dG e T e
G OSCG dG e T e f
G dG e T e f
AGdG I~dG e T e f
fG
fG adG e T e f
(ZdG M) G e T e

HG L~dG
mArocCan
chicken
poulet grill
la coriandRE

. jdGh dG e G L~dG e jd W

3
30
60

HG L~dG
bO 40 I~ WGh Zh QdG N
bh e dG J e J CG EG hCG
.H MG .NBG G
ke c GPG jdG ZG ,AKG g
.QhH YfGh b G b K
dG Yh dG e VG
10 I~ WGh L~dG b G eG
cJGh jdG M aQCG .FbO
Vh L~dG b aQG K kfL
.dH UN U
- 220) IQGG Je a G NOG
. M cJGh (je LQO 250
a e jh J M G ZG
.e ~Y ,c f
~dG W L~dG b V
.G ba U K jdH jRh
.NS e~b

I~dG G~Y e) HGdGh G e dG NG ,HdG dG

Q~b V .jG GH L~dG b gOG K jdGh (AGdG
I~ hCG G~L jH J M (OGdG) LdG cJGh Y
G AGdG I~dGh IHdGh fh~dG VG ,dG dG .d
M d~e Qf Y cJGh AH jZG .Q~dG L~dG b
.dG

L~dG e
eh e , c 1 fRh LLO
dGh JdG jdG e c HQ
(Lh)
G dG e c HQCG KK
FGT G Gh
G dG e W Ye 3
G e ,be HY N ZQ
b
( ZdG M) G e T e
OSCG dG e T e f
G
jdG jR e TQ

palestinian
msakhan
chicken
poulet rti
au pain
e j , Gh L~dG e T a W
. HdG cCG dG

4
30
60

L~dG e
U SG G e b V
f V .I~HdG e H fg~e
K G b Sh dG c
. ba LL~dG V
LL~dG Y G dG YRh
.G G H Z K
.G Y AG e kb TQ
q
IQGM P a dG V
40 GM (je LQO 180) d~e
L~dG j M bO
H Z GMEH G CG~H GPG )
.( CG Qh e
e~bh bCG I~Y G G b
.~dG W kNS

e dGh jdH bG . dGh H LL~dG caEG

. q j M d~e IQGM Y G dG
. W kfL Vh aQG
SGh dG dG VCG . jdG e J dG q M
cJGh jdG jR VG ,aQG K bO I~ dH
.kfL