Professional Documents
Culture Documents
(Growth promoter)
( )
( )
(Feed additive)
( )
( )
(Grow promotion)
(WTO)
(Codex)
( )
(added value)
( )
1.
2.
( )
3.
4.
5.
( )
( )
( )
(GAP, GMP)
( )
protein peptide molecule
( )
1.
(Antibacterial, antiviral and coccidiostatic effect)
(Respiratory diseases)
( )
(Immunostimulant)
( )
(Gastro-intestinal diseases)
( )
(Coccidiosis)
oil extracts
clove , thyme , peppermint citrus
(Allen , 1998)
( )
(External and internal parasites)
screen
( )
dosage forms
( )
2.
(Anti-inflammatory property)
( )
3.
(Antioxidant property)
( )
(Cell membrane)
( )
( )
4.
(Stimulation of feed intake or secretion of digestive fluids)
Sanguinaria canadensis
, Herba epimedii ,
Rhubarb , Magnoliavine fruit , Gold thead , Tibet bitter root
( )
5.
(Pigmentation)
carotenoids
carotenoids
( )
6.
(Organic acids)
(acidmixture) (Formic acid)
(Citric acid) (Fumaric acid) (Tartaric
acid)
( )
7.
(Pre-biotics)
(Oligosaccharide)
(Fructo oligosaccharide: FOS)
(Non-pathgenic microflora) Bifidobacterium
Lactobacillus bacteria
E. coli
Clostridium ( , 2545)
( )
(Pettigrew,
2000)
(Jerusalem Artichoke)
( )
Esterified glucomannan
(Mycotoxin)
(Newman, 2000)
(Alumino-silicate)
( )
prebiotic fructooligosaccharide glucomannan
monosaccharide
oligosaccharide lactose , maltose , sucrose
( )
8.
(Saponin)
(Lyons, 1990)
3
1.
2.
3.
1.
2
(microscopic)
(macroscopic)
(approach)
( )
2.
3.
( )
( )
5 G
GAP
GHP
GMP
GLP
GCP
1.
2.
3.
4.
5.
5 (5G)
1.
( )
( )
( )
( 5%)
1-2 )
( )
1-2
1/3-1/4
1-2
( )
3-5
( )
2030 (
)
( )
15-20
( 3
1 3 1
)
: