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. .

(Growth promoter)

( )

( )






(Feed additive)

( )






( )

(Grow promotion)



(WTO)

(Codex)

( )



(added value)

( )
1.

2.

( )
3.

4.

5.

( )

( )


( )

(GAP, GMP)







( )





protein peptide molecule

( )


1.


(Antibacterial, antiviral and coccidiostatic effect)





(Respiratory diseases)

( )

(Immunostimulant)

( )
(Gastro-intestinal diseases)

( )
(Coccidiosis)



oil extracts
clove , thyme , peppermint citrus

(Allen , 1998)

( )
(External and internal parasites)

screen

( )






dosage forms

( )
2.

(Anti-inflammatory property)




( )
3.

(Antioxidant property)

( )






(Cell membrane)


( )











( )
4.


(Stimulation of feed intake or secretion of digestive fluids)

Sanguinaria canadensis
, Herba epimedii ,
Rhubarb , Magnoliavine fruit , Gold thead , Tibet bitter root


( )
5.

(Pigmentation)
carotenoids


carotenoids

( )
6.

(Organic acids)



(acidmixture) (Formic acid)
(Citric acid) (Fumaric acid) (Tartaric
acid)

( )
7.

(Pre-biotics)
(Oligosaccharide)
(Fructo oligosaccharide: FOS)


(Non-pathgenic microflora) Bifidobacterium
Lactobacillus bacteria
E. coli
Clostridium ( , 2545)

( )


(Pettigrew,
2000)


(Jerusalem Artichoke)

( )
Esterified glucomannan
(Mycotoxin)
(Newman, 2000)



(Alumino-silicate)

( )
prebiotic fructooligosaccharide glucomannan
monosaccharide
oligosaccharide lactose , maltose , sucrose


( )
8.






(Saponin)


(Lyons, 1990)


3
1.
2.
3.

1.
2
(microscopic)



(macroscopic)
(approach)

( )

2.



3.

( )

( )

5 G



GAP
GHP
GMP
GLP
GCP

1.

GAP (Good Agricultural Practice)



2.

GHP (Good Harvesting Practice)



(
)


3.

GMP (Good Manufacturing Practice)


2



4.

GLP (Good Laboratory Practice)






GAP GHP GMP


5.

GCP (Good Clinical Practice)







5 (5G)



1.



( )


( )

( )

( 5%)

1-2 )


( )


1-2



1/3-1/4



1-2


( )
3-5

( )

2030 (
)

( )
15-20

( 3
1 3 1
)

:

Thank you for your attention

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