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The Experiment's Spring 2014 Catalog

The Experiment's Spring 2014 Catalog

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Published by The Experiment
The Experiment's Spring 2014 catalog, featuring frontlist and complete backlist.
The Experiment's Spring 2014 catalog, featuring frontlist and complete backlist.

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Published by: The Experiment on Nov 12, 2013
Copyright:Attribution Non-commercial

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02/25/2014

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The Experiment
spring 2014
LS A ML ALS
 
1
TRADE PAPERBACK ORIGINAL$24.95 US
|
 $29.95 Can.
|
 W
7
D/e
x 10 | 400 pages
60 color photos and illustrations
Cooking | Health & Healing | Weight Control (CKB026000)
978-1-61519-104-8
|
 No. 779104
Ebook · 978-1-61519-105-5
SHIPS APRIL
CATHERINE JONES,
 a graduate of La Varenne Culinary School, is the award-winning author or coauthor of numerous cookbooks including
Eating for Pregnancy 
, and, with Elaine Trujillo,
Eating for Lower Cholesterol 
. She is the co-founder, with Elaine Trujillo, of the nonprofit Share Your Calories. She lives with her family in Bethesda, MD.
ELAINE TRUJILLO, MS, RDN,
 is a nutritionist at the Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute and National Institutes of Health (NIH). She lives in Rockville, MD.
MALDEN NESHEIM, PHD,
 is emeritus professor of nutrition at Cornell University, and coauthor, with Marion Nestle, of
Why Calories Count 
.
www.CaloriesIn andCaloriesOut.com
¡
 
4-city author tour:
Boston, New  York, Philadelphia, Washington DC
¡
 Promotional author video
¡
 Food, health, and fitness media and print features
¡
 Companion calorie-counting and social-giving app to launch simultaneously with the book
u
 A unique cookbook that equips readers to make smart calorie decisions every time they eat
u
 200 healthy recipes take the guesswork out of calorie counting
u
 Recipes organized by calorie amounts: 0–199, 200–299, and 300–399
u
 Expert author team with impeccable credentials
u
 Calorie consciousness is growing as millions adopt calorie-tracking apps
The first of its kind: An ingenious cookbook for conscious eaters that presents delicious low-fat, guilt-free recipes— 
and 
 the exercise it takes to burn off their calories
You start the day with a Banana Pecan Muffin and a Peach Raspberry Smoothie, lunch on Vegetarian Chili, and enjoy Shrimp Pad Thai for dinner and Apple Blueberry Crisp for dessert—all together only 1,126 calories (not including snacks, sides, and drinks). Too good to be true? Not when you make the delicious, guilt-free versions in
The Calories In, Calories Out Cookbook,
 which advises readers not only how many calories they’ve taken in—but also how many minutes of walking or jogging it takes to burn off those calories. Award-winning nutrition-cookbook author Catherine Jones’s 200 recipes—think whole foods, with no food groups sacrificed—deliver the biggest possible nutrient bang per calorie. NIH-affiliated nutritionist and dietitian Elaine Trujillo oversees the nutritional information and detailed appendix with the calorie values of 1,000+ popular foods and drinks, and much more. Cornell nutrition professor Malden Nesheim helps us understand exactly what calories are, how our bodies use them, and why we
don’t 
 have to exercise off every last calorie we eat.
The Experiment
The Calories In, Calories Out Cookbook
THE TOOLKIT YOU NEED TO MAKE SMART CALORIE DECISIONS EVERY DAY
Catherine Jones and Elaine Trujillo, MS, RDN
Introduction by Malden Nesheim, PhD
 
The Experiment
NEW RELEASES | MAY

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