The College of Natural Sciences

Dept. of Food and Nutrition

Completion
Biochemistry 1 and Lab Biochemistry 2 and Lab Sitology Required major Nutrition Science

Title

Credit
3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 2

Time
4 4 3 3 3 4 4 3 3 3 3 4 3 4 3 3 3 3 3 3 3 4 3 3 3 3 3 4 3 4 3 3 4

Grade
2 2 2 3 3 4 4 1 2 1 1 2 2 3.4 3.4 2 3 2 3 3 2 3 4 3 4 4 4 3 4 3.4 3.4 3 4

Semester
2 2 2 3 3 4 4 2 1 1 2 2 2 1 1 2 1 2 2 2 2 2 1 1 1 2 2 2 2 1 1 2 1

Advanced Nutrition Science Food Hygienics 1 and Lab Food Hygienics 2 and Lab Organic Chemistry Food Purchasing Experimental Cooking Food Materials Physiology 1 Physiology 2 Food Analytics 1and Lab Instrumental Analysis Food Analytics 2 and Lab Public Health Cooking Principle and Practice Food Chemistry Food Life Management Nutritional Education and Counselling Elected major Traditional Food Zymology Food Molecular Biology Food Processing and Lab Nutritional Judgement and Practice Community Nutrition Dietetic Therapy 1 and Practice Dietetic Therapy 2 and Practice Meal Service Management Group Meal Service Management and Practice Housing Science Food Hygiene Regulations Home Management Food Microbiology and Lab Food Irradiation Technology Life Cycle Nutrition Nutritionist Field Study

CHOSUN UNIVERSITY 1946-2011 375 SEOSUK-DONG, DONG-GU, GWANGJU 501-759, KOREA TEL:+82-62-230-6486 / MAIL : gkang@chonsun.ac.kr

May 30, 2011 UPDATE