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Meat Processing Technology.pdf

Meat Processing Technology.pdf

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Published by: QOBIT on Nov 13, 2013
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11/29/2013

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MEAT PROCESSING TECHNOLOGY
FOR SMALL- TO MEDIUM- SCALE PRODUCERS
Gunter Heinz Peter Hautzinger
 
 
RAP PUBLICATION 2007/20
MEAT PROCESSING TECHNOLOGY
FOR SMALL- TO MEDIUM-SCALE PRODUCERS Gunter Heinz Peter Hautzinger
 
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC
Bangkok, 2007
 
 
The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) nor The Animal Products Development Center (APDC) in Manila/Philippines concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the FAO Regional Office for Asia and the Pacific (RAP), Maliwan Mansion, 39 Phra Atit Road, Bangkok 10200, Thailand.
© FAO 2007 ISBN: 978-974-7946-99-4 Appreciation:
The cover photo was made available by the Animal Products Development Center (APDC) in Manila / Philippines
Contact: Senior Animal Production and Health Officer and Secretary of APHCA
FAO Regional Office for Asia and the Pacific (RAP) 39 Maliwan Mansion, Phra Atit Road Bangkok 10200, THAILAND Tel: +66 (0)2 697 4000 Fax: +66 (0)2 694 4445

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