C
HRISTMAS
L
UNCHES
AND
D
INNERS
Throughout December enjoy our fabulous festive carvery with subtlebackground music to add to the relaxing atmosphere.
Sunday to Thursday served from 1.00pm until 9.00pmFriday served from 12 noon until 3.00pm
Available from Monday 30
th
November 2009 (excludes 17
th,
18th and 21st December)
3 courses with tea and coffee - £13.95 per person
F
ESTIVE
C
ARVERY
M
ENU
Homemade pea and ham soupSmoked mackerel, horseradish cream, salad leavesFanned honeydew melon, mango coulis
Traditional roast turkey, chipolatas wrapped in bacon,sage and onion stuffing, pan gravy Smoked haddock wrapped in bacon, parsley sauceRoast beef, Yorkshire pudding, pan gravy Penne pasta, mushrooms, leeks and cream sauce, with garlic bread
Chef’s selection of vegetables and potatoes
Christmas pudding, brandy cream Vanilla cheesecake, fruit coulisFresh fruit salad, Malibu syrup
Tea and coffee with mints
3
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