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Chinese Food

Chinese Food

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Published by ratnashankar
Chinese Food
Chinese Food

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Published by: ratnashankar on Aug 12, 2009
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Recipes (1 - 20) of 201Appetizer CuisineBeefed Up Lettuce Wraps RecipeSource: txbeef.orgCellophane Noodle Salad RecipeSource: The Heritage of Chinese CookingChicken Potstickers RecipeSource: Casual Cuisines of the World - Far East CafeChinese Pork and Shrimp Dumplings RecipeSource: Cooking.comCrab Purses RecipeSource: Cooking Light magazineCrispy Green Onion Pancakes RecipeSource: Casual Cuisines of the World - Far East CafeCrispy Tofu Roll RecipeSource: The Heritage of Chinese CookingEgg Rolls RecipeSource: The Heritage of Chinese CookingFive Spice Beef RecipeSource: The Heritage of Chinese CookingFresh Vegetable Rolls RecipeSource: Cooking Light magazineNew Year's Dumpling Delight RecipeSource: Cooking Light magazinePearl Balls RecipeSource: Dim Sum - The Essential KitchenPot Stickers RecipeSource: Noodles - The Essential KitchenSavory Daikon Pudding RecipeSource: Cooking.comShanghai Dumplings (Potstickers) RecipeSource: The Heritage of Chinese CookingShrimp Dumplings RecipeSource: The Heritage of Chinese CookingSpicy Pickled Cucumbers RecipeSource: Gatherings & CelebrationsSpring Rolls RecipeSource: The Heritage of Chinese CookingSteamed Pork Baskets RecipeSource: Casual Cuisines of the World - Far East CafeSteamed Pork Buns RecipeSource: Dim Sum - The Essential KitchenRecipes (1 - 20) of 201Recipes (61 - 80) of 201Main Course CuisineChicken with Mango, Asparagus and Ginger RecipeSource: Burt Wolf's Local Flavors, Philadelphia,PennsylvaniaChicken, Shrimp and Bok Choy over Panfried NoodlesRecipeSource: Casual Cuisines of the World - Far East CafeChili Chicken with Orange Peel RecipeSource: The Heritage of Chinese CookingChinese Beef with Broccoli RecipeSource: Burt Wolf's TableChinese Hot Pot RecipeSource: Cooking.comChinese New Year's Omelet RecipeSource: Gatherings & CelebrationsChinese Poached Chicken Breasts with Star AniseRecipeSource: Quick from Scratch - HerbsChinese Red-Cooked Pork RecipeSource: Cooking.comCold Noodles with Asparagus and Ginger RecipeSource: Gatherings & CelebrationsCranberry Chicken Stir-Fry with Ginger RecipeSource: The Cranberry Cookbook Crystal Chicken with Broccoli RecipeSource: Cooking at a Glance - ChickenEggplant in Spicy Sauce RecipeSource: The Heritage of Chinese CookingFilet Mignon Steaks with Sichuan Peppercorn SauceRecipeSource: Steaklover's CompanionFish in Wine Sauce RecipeSource: The Heritage of Chinese CookingFresh Jumbo Shrimp Tossed with Ginger and ScallionsRecipeSource: The Heritage of Chinese CookingFried Noodles RecipeSource: The Heritage of Chinese CookingFried Noodles with Shredded Pork and Chives RecipeSource: The Heritage of Chinese CookingFried Tofu Salad RecipeSource: Noodles - The Essential KitchenGarlic Pepper Chicken RecipeSource: The Heritage of Chinese CookingGinger Beef with Vegetables RecipeSource: Burt Wolf's Origins, Hong KongRecipes (61 - 80) of 201Recipes (81 - 100) of 201Main Course CuisineGinger Chicken with Peas and Shiitakes RecipeSource: Cooking at a Glance - ChickenGrilled Salmon with Peanut Hoisin Sauce RecipeSource: Jif®Grilled Salmon with Peanut Hoisin Sauce RecipeSource: Jif®
CHINESE FOOD1
 
Grilled Shiitakes with Mojo Oriental & Somen NoodlesRecipeSource: FC - Issue 28Hainanese Chicken Rice RecipeSource: Saveur MagazineHakka Salt-Baked Chicken RecipeSource: Food & WineHoisin Beef With Shiitake Mushroom Sauce RecipeSource: Cooking Light magazineHoisin Noodle Stir-fry RecipeSource: Chicken - Cooking with StyleKung Pao Chicken RecipeSource: Quick from Scratch - Chicken, Turkey, andCornish HenKung Pao Pork RecipeSource: Cooking Light magazineKung Po Shrimp RecipeSource: The Heritage of Chinese CookingLamb in Honey Sauce RecipeSource: The Heritage of Chinese CookingLemon Grass Szechwan Chicken RecipeSource: McCormick®Lobster Clay Pot RecipeSource: The Heritage of Chinese CookingLobster Lo Mein Salad RecipeSource: Food & WineMa Po (Minced meat) Bean Curd RecipeSource: The Heritage of Chinese CookingMa Po Tofu RecipeSource: Food & WineMongolian Chicken RecipeSource: The Heritage of Chinese CookingMu Shu Duck RecipeSource: Casual Cuisines of the World - Far East CafeMushroom Fried Rice RecipeSource: Quick from Scratch - Vegetable Main DishesRecipes (81 - 100) of 201Recipes (101 - 120) of 201Main Course CuisineNike Stir-Fried Vegetables and Pasta RecipeSource: Burt Wolf's TableOrange Beef RecipeSource: Cooking Light magazineOrange Beef RecipeSource: The Heritage of Chinese CookingOrange Ginger Shrimp Skewers RecipeSource: Cooking Light magazinePan-Seared Tuna With Onion-Soy Vinaigrette RecipeSource: Cooking Light magazinePeking Duck RecipeSource: The Heritage of Chinese CookingSalt & Pepper Prawns or Shrimp RecipeSource: Burt Wolf's Local Flavors, San Francisco,CaliforniaScallops and Asparagus with Macadamia Nuts RecipeSource: The Heritage of Chinese CookingScallops And Shrimp In Lettuce Leaves RecipeSource: Gatherings & CelebrationsSeafood and Tofu Soup RecipeSource: Food & WineSesame Beef Balls RecipeSource: The Heritage of Chinese CookingSesame Catfish with Szechwan Sauce RecipeSource: McCormick®Sesame Chicken with Vegetables RecipeSource: Cooking at a Glance - ChickenSesame Steak RecipeSource: Eating WellShanghai Shrimp with Spicy Peach Zinfandel SauceRecipeSource: bestdressedmeals.comSherry-Braised Duck with Aromatic Spices RecipeSource: Gatherings & CelebrationsShoulder Pole Carrying Noodles RecipeSource: The Heritage of Chinese CookingShredded Pork RecipeSource: The Heritage of Chinese CookingShrimp and Broccoli in Chili Sauce RecipeSource: Cooking Light magazineShrimp Fried Rice RecipeSource: Cooking Light magazineRecipes (101 - 120) of 201Recipes (161 - 180) of 201Sauces/Condiments CuisineHakka Dipping Sauces RecipeSource: Food & WineHot Chile Paste RecipeSource: Food & WinePeanut Dressing RecipeSesame Sauce withRoasted Red Peppers RecipeSource: No-Cook Pasta SaucesSide Dish CuisineBroccoli in Oyster Sauce RecipeSource: The Heritage of Chinese CookingBroccoli-Noodle Stir-fry RecipeSource: Cooking at a Glance - Vegetables & GrainsChicken Fried Rice RecipeSource: Gatherings & CelebrationsChinese Spinach RecipeSource: Crisco®Deep Fried Kale RecipeSource: The Heritage of Chinese CookingDry-Fried String Beans RecipeSource: Eating WellEight Treasure Rice RecipeSource: The Heritage of Chinese CookingGreen Beans and Garlic RecipeSource: The Heritage of Chinese CookingHunan Eggplant RecipeSource: Cooking Light magazineOriental-Style Stir-Fried Vegetables RecipeSource: Eating WellPortobello Stir-Fry RecipeSource: 99% Fat-Free Meals in 30 MinutesSesame Peanut Butter Noodles RecipeSource: Eating WellSichuan Beans RecipeSource: The Heritage of Chinese CookingStir-Fried Baby Bok Choy and Shiitake MushroomsRecipeSource: Food & WineStir-Fried Lettuce RecipeSource: Gatherings & CelebrationsStir-fried Rice with Vegetables RecipeSource: Cooking at a Glance - Vegetables & GrainsRecipes (161 - 180) of Recipes (121 - 140) of 201Main Course CuisineSichuan Chili Shrimp RecipeSource: The Heritage of Chinese CookingSichuan Dry-Fried Beef RecipeSource: The Heritage of Chinese CookingSichuan Pork and Peanuts RecipeSource: The Heritage of Chinese CookingSpicy Chicken Stir-Fry with Peanuts RecipeSource: Gatherings & CelebrationsSpicy Pork Stir-Fry RecipeSource: Cooking.comSpicy Simmered Tofu RecipeSource: Food & WineSteamed Bean Curd with Chinese Mushrooms RecipeSource: Food & WineSteamed Bean Curd with Chinese Mushrooms RecipeSource: Food & WineSteamed Bean Curd with Scallions RecipeSource: Food & WineSteamed Fillet of Sole RecipeSource: Eating WellSteamed Fresh Shrimp in Black Bean Sauce RecipeSource: The Heritage of Chinese CookingSteamed Spareribs RecipeSource: The Heritage of Chinese CookingSteamed Whole Fish with Scallions and Ginger RecipeSource: Food & WineStir-Fried Chicken with Chinese Cabbage RecipeSource: Quick from Scratch - Chicken, Turkey, andCornish HenStir-Fried Noodles, Ming Jiang Style RecipeSource: Burt Wolf's TableStir-Fried Pork with Carrots and Bok Choy RecipeSource: Quick from Scratch - HerbsStir-fried Rice Noodles with Shellfish and Bok ChoyRecipeSource: Casual Cuisines of the World - Far East CafeSweet and Sour Chicken Recipe
CHINESE FOOD2
 
Source: Cooking at a Glance - ChickenSweet and Sour Pork RecipeSource: The Heritage of Chinese CookingSzechuan Hot-Fried Crispy Shredded Beef with CarrotsRecipeSource: Beef for All SeasonsRecipes (121 - 140) of 201Recipes (141 - 160) of 201 Main Course CuisineSzechuan Shrimp RecipeSource: Quick from Scratch - One Dish MealsSzechwan Chicken and Pasta RecipeSource: Cooking at a Glance - PastaTaipei Chicken with Mixed Greens RecipeSource: Cooking at a Glance - ChickenTofu and Vegetable Stir-fry RecipeSource: Wok - The Essential KitchenVegetable Moo Shu RecipeSource: Cooking Light magazineVegetable Stir-fry Over Crisp Noodles RecipeSource: Cooking Light magazineVegetable Stir-Fry with Ginger Vinaigrette RecipeSource: Quick from Scratch - Vegetable Main DishesZesty Beef LoMein RecipeSource: Wild Oats Natural MarketplaceSalad CuisineChilled Tofu With Bean Sprouts RecipeSource: Food & WineChinese Chicken Salad with Peanut-Sesame DressingRecipeSource: Casual Cuisines of the World - Far East CafeScallop and Watercress Salad RecipeSource: The Heritage of Chinese CookingSichuan Grilled Eggplant and Spinach Salad RecipeSource: Casual Cuisines of the World - Far East CafeSpicy Sweet and Sour Salad RecipeSource: The Heritage of Chinese CookingStir-Fried Pepper Salad RecipeSource: Crisco®Stir-Fried Vegetables with Toasted Cashews RecipeSource: Quick from Scratch - Vegetable Main DishesTricolor Asian Coleslaw RecipeSource: Cooking.comSandwiches CuisineEast-Meets-West Sandwich RecipeSource: Cooking for Heart & SoulSauces/Condiments CuisineChinese Stir-Fry Oil RecipeFive-Spice Rub & Sesame-Soy Sauce RecipeSource: Fine Cooking - Issue 33Fried Shallot or Garlic Flakes RecipeSource: Casual Cuisines of the World - Far East CafeRecipes (141 - 160) of 201Recipes (181 - 200) of 201Side Dish CuisineVegetable Fried Rice RecipeSource: Eating WellVegetarian's Delight RecipeSource: Cooking Light magazine Yangzhou Fried Rice RecipeSource: The Heritage of Chinese CookingSnack CuisineSesame Walnuts RecipeSource: Burt Wolf's TableSoup CuisineBeef Consomme with Cilantro RecipeSource: The Heritage of Chinese CookingBok Choy, Mushroom, and Bean Curd Soup RecipeSource: Gatherings & CelebrationsCantonese Steamboat (Hot Pot) RecipeSource: The Heritage of Chinese CookingChicken Egg Drop Soup RecipeSource: Burt Wolf's TableChicken Ginseng Soup RecipeSource: Cooking Light magazineChicken Soup with Potato Patties RecipeSource: Casual Cuisines of the World - Far East CafeChinese Beef Soup RecipeSource: Burt Wolf's TableChinese Rice Porridge RecipeSource: Casual Cuisines of the World - Far East CafeCrabmeat and Corn Soup RecipeSource: Burt Wolf's TableFamily Chicken Broth RecipeSource: The Heritage of Chinese CookingFresh Noodles with Three Kinds of Mushrooms RecipeSource: The Heritage of Chinese CookingRed-Cooked Beef with Cinnamon RecipeSource: Food & WineShredded Pork and Cellophane Noodle Soup RecipeSource: The Heritage of Chinese CookingSour Hot Soup RecipeSource: The Heritage of Chinese CookingSupreme Chicken Broth RecipeSource: The Heritage of Chinese CookingVegetable Soup with Prawns or Shrimp RecipeSource: Burt Wolf's TableRecipes (181 - 200) of 201Beefed Up Lettuce Wraps RecipeSource:
txbeef.org
Serves
4Fresh Asian flavor.
RECIPE INGREDIENTS
1 lb. flank steak4 cloves garlic, crushed4 teaspoon soy sauce2 tablespoon freshly squeezed lime juice2 teaspoon oyster sauce2 teaspoon brown sugar4 leaves iceberg lettuceAsian dipping sauces
RECIPE METHOD
Cut flank steak lengthwise into 2 strips. Slice across thegrain into 1/8-inch thick strips.In medium bowl, combine garlic, soy sauce, lime juice, oystersauce and brown sugar. Pour into sealable plastic bag. Addbeef strips, stirring to coat. Refrigerate 2-3 hours.Heat 2 teaspoon oil in large saute pan over medium-highheat. Cook half of beef trips 2-3 minutes or until no longerpink. Repeat with remaining strips.Serve in lettuce leaves with your favorite dipping sauce.Recipe reprinted by permission of txbeef.org. All rightsreserved.
Cellophane Noodle Salad RecipeSource:
 The Heritage of Chinese Cooking
Serves
4Cellophane noodles (also called bean threads) are fine,translucent threads made from the starch of green mungbean and tapioca starch. When soaked they become shinyand slippery and are enjoyed because they absorb theflavors of other foods. Cellophane noodles are traditionalthroughout Asia, and are used extensively in salads andsoups in Japan as well as throughout all regions of China. This cold dish is considered an appetizer or side-dish to ameal.
RECIPE INGREDIENTSFor Dressing:
1 tablespoon pickle juice from the Chinese pickles3 tablespoons white vinegar3 tablespoons sugarFor Salad:2 oz cellophane noodles (fun si)3/4 cup julienned seeded cucumber1/2 cup julienned carrot3 tablespoons Chinese pickles, julienned
RECIPE METHODFOR DRESSING:
Combine all dressing ingredients in smallsaucepan and simmer for 3 minutes. Set aside to cool.
FOR SALAD:
Soak noodles in warm water for 20 minutes.Drain and cut into 4-inch lengths.
TO SERVE:
Mix together noodles, carrots, pickles, andcucumber in small salad bowl. Pour on dressing and toss tocombine. Chill and serve.Recipe reprinted by permission of Weldon Russell. All rightsreserved.
Nutrition FactsServes
4
Facts per Serving
Calories: 104 Fat: 0g Carbohydrates: 26gCholesterol: 0mg Sodium: 24mg Protein: 0gFiber: 1g % Cal. from Fat: 0% % Cal. from Carbs: 100%
Shanghai Dumplings (Potstickers) RecipeSource:
 The Heritage of Chinese Cooking
Makes
about 10 dumplingsRecords show that these dumplings were made more thanfour centuries ago. They are still a favorite in Shanghai andBeijing (Peking), where hundreds of specialty stalls make
CHINESE FOOD3

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