1 ½ cups warm water 1–2 Tbsp. sugar 1 tsp. salt1 Tbsp. Rapidrise yeast4 cups flour Mix above ingredients in mixer until dough pulls away from the bowl.1 stick butter, melted( in a separated bowl for dipping dough into)Parmesan cheeseGarlic saltRoll dough out to the size of your jelly roll pan and cut horizontally into 12-15 strips.(Easy with a pizza cutter) Dip each strip into the melted butter, front and back, andsprinkle with Parmesan cheese and garlic salt. Put in pan, touching each other and allowto rise until double in size. Bake at 400 for 10 minutes.
Karen’s award winning recipe!2 ¼ cups hot water½ cup butter¾ cup evaporated milk½ cup sugar2 tsp. salt½ cup dry potato flakes2 eggs2 Tbsp. yeast4 cups flourcinnamon sugarCombine hot water, evaporated milk, and butter. Then mix in the sugar, salt,and dry potatoes. Add one at a time: the flour, eggs, and yeast, mix about 4minutes. Add remaining flour, if needed, (up to 5 cups) until it pulls away fromthe bowl. Place in bowl and allow to rise until double (about 1 hour). Dividedough in half, or thirds, depending on pan size. Roll out; spread with meltedbutter and sprinkle cinnamon-sugar (1/2 cup sugar, 2 Tbsp. cinnamon). Roll upand cut with string or dental floss into 1 inch slices. Place in pan and allow torise about an hour. Bake at 350 fro 12-15 minutes. Frost while still warm.
1 stick butter1 lb. powdered sugar1 tsp. vanilla3-4 Tbsp. milk
Karen’s shorter variation of the cinnamonrolls1 ½ cups warm water2 Tbsp. sugar1 tsp. salt1 Tbsp. rapid rise yeast1 egg4 cups flour (1 bread, 3 all purpose)1 stick butter melted(for dipping dough)In mixer, add warm water, sugar, salt and butter. (or oil) and mix. Add thefollowing ingredients and mix between each addition: 1 cup bread flour, egg,then yeast. Add the all-purpose flour one cup at a time, mixing between each.