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Table Of Contents

FOOD SCIENCE AND TECHNOLOGY
STATUS OF FOOD PROCESSING INDUSTRY IN INDIA AND ABROAD
POTENTIAL AND PROSPECTS OF INDIAN FOOD INDUSTRY
BRIEF HISTORY OF THE WORLD FOOD PROCESSING INDUSTRY
GROWTH OF FOOD PROCESSING INDUSTRIES
MINISTRY OF FOOD PROCESSING INDUSTRY (MOFPI)
AGRICULTURAL PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITY (APEDA)
FOOD CHARACTERISTICS
CONVENINCE FOODS
NEW FOOD PRODUCT DEVELOPMENT
FUNCTIONAL FOODS
DEMAND AND SUPPLY
TRENDS IN FOOD PRODUCTION AND AVAILABILITY
FOOD LOSSES AND FACTORS EFFECTING ON FOOD LOSSES
FOOD PRESERVATION
POST HARVEST MANAGEMENT AND VALUE ADDED PRODUCTS
CLASSIFICATION OF THE FOOD CROPS
PROGRAMS FOR FOOD PRODUCTION
BROWN REVOLUTION
YELLOW REVOLUTION
BLUE REVOLUTION
GREEN REVOLUTION
WHITE REVOLUTION
GLOBALIZATION
WORLD FOOD DAY
FOOD CONSUMPTION AND NEEDS
NUTRIENT REQUIREMENT AND AVAILABILITY
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Food Technology

Food Technology

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Published by Remya Pillai

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Published by: Remya Pillai on Nov 18, 2013
Copyright:Attribution Non-commercial

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04/22/2014

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