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Slow Down Culture

Slow Down Culture



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Published by Tee Emm
Slow Down Culture
Slow Down Culture

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Published by: Tee Emm on Mar 26, 2007
Copyright:Attribution Non-commercial


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An interesting reflection: Slow Down Culture
It's been 18 years since I joined Volvo, a Swedish company. Working for them has proven to be an interesting experience. Any project here takes 2 years to be finalized,even if the idea is simple and brilliant. It's a rule.Globalization processes have caused in us (all over the world) a general sense of searching for immediate results. Therefore, we have come to posses a need to seeimmediate results. This contrasts greatly with the slow movements of the Swedish.They, on the other hand, debate, debate, debate, hold x quantity of meetings and work with a slowdown scheme. At the end, this always yields better results.Said in another words:1. Sweden is about the size of San Pablo, a state in Brazil.2. Sweden has 2 million inhabitants.3. Stockholm, has 500,000 people.4. Volvo, Escania, Ericsson, Electrolux, IKEA, SAAB are some of its renownedcompanies. Volvo also supplies NASA with critical equipment.The first time I was in Sweden, one of my colleagues picked me up at the hotel everymorning. It was September, bit cold and snowy. We would arrive early at the companyand he would park far away from the entrance (2000 employees drive their car towork). The first day, I didn't say anything, either the second or third. One morning Iasked, "Do you have a fixed parking space? I've noticed we park far from the entranceeven when there are no other cars in the lot." To which he replied, "Since we're hereearly we'll have time to walk, and whoever gets in late will be late and need a placecloser to the door. Don't you think? Imagine my face. Nowadays, there's a movement in Europe name Slow Food. This movementestablishes that people should eat and drink slowly, with enough time to taste their food, spend time with the family, friends, without rushing. Slow Food is against itscounterpart: the spirit of Fast Food and what it stands for as a lifestyle. Slow Food isthe basis for a bigger movement called Slow Europe, as mentioned by Business Week.Basically, the movement questions the sense of "hurry" and "craziness" generated byglobalization, fueled by the desire of "having in quantity" (life status) versus "havingwith quality", "life quality" or the "quality of being". French people, even though theywork 35 hours per week, are more productive than Americans or British. Germanshave established 28.8 hour workweeks and have seen their productivity been drivenup by 20%. This slow attitude has brought forth the US's attention, pupils of the fastand the "do it now!".This no-rush attitude doesn't represent doing less or having a lower productivity. Itmeans working and doing things with greater quality, productivity, perfection, withattention to detail and less stress. It means re-establishing family values, friends, freeand leisure time. Taking the "now", present and concrete, versus the "global",undefined and anonymous. It means taking humans' essential values, the simplicity of living.

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