Creamy Chicken, Bacon and Chive Pasta Bake

Ingredients
250g penne pasta 1 Tbsp extra virgin olive oil 1 brown onion, inely chopped 2 garlic cloves, inely chopped2 rashers bacon, inely chopped1 stick celery, inely chopped2 !abo"t #00g each$ chicken breast, c"t into small ch"nks1 Tbsp plain lo"r1 c"p Carnation %ight & Creamy1 ' c"ps grated tasty cheese( c"p inely chopped chives, pl"s extra or garnishsea salt and pepper to taste 1) Preheat oven to 1*0C) 2) Cook pasta in boiling salted water according to packet instr"ctions) +rain and set aside) #) ,eat oil in a large sa"cepan and ry onion, garlic, bacon and celery or 2 min"tes or "ntil so t) -dd chicken and ry or 2.# min"tes or "ntil /"st cooked) -dd lo"r and cook, stirring or abo"t a min"te) 0tir in ( c"p water, scraping "p any lo"ry bits rom the bottom o the pan) -dd Carnation %ight & Creamy and simmer or 2.# min"tes or "ntil thickened slightly) 1) 2emove pan rom heat and stir thro"gh 1 c"p o cheese and the chives) 0eason with salt and pepper to taste) Toss thro"gh cooked pasta) 5) 2emove rom heat and spoon mixt"re into a greased 3.c"p capacity casserole dish) Top with remaining ' c"p cheese and bake in preheated oven or 20.25 min"tes or "ntil cheese is golden brown) 3) 2emove pasta bake rom the oven and cool in the casserole dish or 10 min"tes be ore serving) 0prinkle with extra chives and spoon onto plates to serve)