Makes 6-8 servings
Prep Time: 30 minutes • Baking Time: 40 minutes
8 slices bread, cubed,
2 cups cooked, cubed turkey2 cups shredded cheese¼ cup chopped onion1 Tbsp. butter2 cups milk3 eggs ½ tsp. salt¼ tsp. pepper
Place half of bread cubes in well-greased 9" × 9" baking pan or casserole dish.
Spread turkey over bread.
Sprinkle cheese over turkey.
In a small skillet, sauté onion in butter.
Spread onion over cheese.
Cover with remaining bread cubes.
In separate bowl, stir milk, eggs, salt, and pepper together.
Pour over casserole.
Bake at 350° for 40 minutes.
This casserole is almost a quick version of “roasht” (see page 53).
And so plans were made, with the small group of youth being “ofﬁcially” started in Cameron County. The girls had great fun cooking supper through trial and error at Leroy Zook’s house as the boys did the evening chores. Mary Ann was easy to talk to and, after a few hours together, Lizzie felt as if they had known each other for a long time. Rebecca was also talkative and good-natured with an easy laugh, and her antics never failed to send Lizzie into rounds of helpless laughter.
WHEN STRAWBERRIES BLOOM