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Lizzie's Amish Cookbook [Excerpt]: Turkey Bake

Lizzie's Amish Cookbook [Excerpt]: Turkey Bake

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Published by OpenRoadMedia
Lizzie Glick moves from “running around” to the adventures and anxieties of adulthood in the three-book series Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie’s love for food!

Now you can make Lizzie’s homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie’s Amish Cookbook is a collection of more than 175 easy-to-follow recipes for the food that Lizzie cannot resist.

The recipes were selected by author Linda Byler’s daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From chicken stew with dumplings to veggie Ssoup and homemade pizza, from pumpkin whoopie pies to garden mint tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie.

This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the original passages where Lizzie picked up her fork and dug in with finger-licking vitality.
Lizzie Glick moves from “running around” to the adventures and anxieties of adulthood in the three-book series Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie’s love for food!

Now you can make Lizzie’s homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie’s Amish Cookbook is a collection of more than 175 easy-to-follow recipes for the food that Lizzie cannot resist.

The recipes were selected by author Linda Byler’s daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From chicken stew with dumplings to veggie Ssoup and homemade pizza, from pumpkin whoopie pies to garden mint tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie.

This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the original passages where Lizzie picked up her fork and dug in with finger-licking vitality.

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Published by: OpenRoadMedia on Nov 25, 2013
Copyright:Attribution Non-commercial

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12/02/2013

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 57
Chicken Dishes
 Turkey Bake 
Makes 6-8 servings
Prep Time: 30 minutes  Baking Time: 40 minutes
8 slices bread, cubed,
divided 
2 cups cooked, cubed turkey2 cups shredded cheese¼ cup chopped onion1 Tbsp. butter2 cups milk3 eggs ½ tsp. salt¼ tsp. pepper
 1.
Place half of bread cubes in well-greased 9" × 9"  baking pan or casserole dish.
2.
Spread turkey over bread.
3.
Sprinkle cheese over turkey.
4.
In a small skillet, sauté onion in butter.
5.
Spread onion over cheese.
6.
Cover with remaining bread cubes.
7.
In separate bowl, stir milk, eggs, salt, and pepper together.
8.
Pour over casserole.
9.
Bake at 350° for 40 minutes.
NOTE:
This casserole is almost a quick version of “roasht” (see page 53).
 And so plans were made, with the small group of youth being “officially”  started in Cameron County. The girls had great fun cooking supper through trial and error at Leroy Zook’s house as the boys did the evening chores. Mary  Ann was easy to talk to and, after a few hours together, Lizzie felt as if they had known each other for a long time. Rebecca was also talkative and good-natured with an easy laugh, and her antics never failed to send Lizzie into rounds of helpless laughter.
WHEN STRAWBERRIES BLOOM
 
Be contented, and do not worryOr try to catch up with the world’s Uneasiness and speed.
MOTTO FROM AN AMISH SCHOOL IN PENNSYLVANIA

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