QuickGuide Bartending Manual
Thank you for visiting us at BartendNow.Com and purchasing
Passing the Bar: The Complete Video/DVD Guide to Bartending
.This program is the ultimate teaching tool that contains all the information you willneed to learn to become a successful bartender. There is no need to spend hundredsof dollars on “bartending schools” that teach you all you will
never
need to know tobecome an accomplished bartender. This is the real-deal. This is the
bare bones
,
no- nonsense
approach to bartending that was written and compiled by some of NewYork City’s premiere bartenders. Bartending is not brain surgery. You can learn itat home and be armed with the skill and knowledge it takes to make the cut.This is a very simple and straightforward instructional program designed to teachthe skill of bartending. We have cut out all the trash and nonessentials that over-priced bartending schools deem so important. We have worked with bartendingschool graduates over the years and we all agree that they are some of the worstbartenders we have ever seen. Only when they unlearn all their bad habits andfocus on the essentials do they develop the skills necessary to become goodbartenders. By using the
Passing the Bar
system, you will skip this wasteful step andlearn the
bottom line
of great bartending.We recommend that you perform the following tasks to ready yourself for your firstbartending job:1.
View the
Passing the Bar
instructional video a few times to become familiarwith the various aspects of bartending.2.
Study this QuickGuide Bartending Manual and learn the 50 mixed drinksthat will be the bulk of your bartending experience.3.
Practice and re-practice with the enclosed professional speed-pourer till youcan pour shots with complete accuracy.4.
Learn about and become familiar with the leading brands of liquor, wine andbeer by studying this manual and by viewing the bottles in person at a localliquor store or drinking establishment.By performing these tasks in a repetitive manner over the course of a few days, youwill be ready to jump “behind the stick” in any restaurant, bar or nightclub andperform your duties as a bartender. The less important nuances and subtleties of bartending, which cannot be taught expeditiously, will be learned as yourexperience grows.
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