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BUSINESS STRATEGY ADOPTEDBY COMPANIES UNDERRECESSION
Submitted by:
 
Chani Raj07BS1073 Section ‘E’
 
 
McDonald's under Recession
McDonald'sCorp. has been one of the world's most successful bigcompanies during this recession. In February 2009, McDonald'ssame-store sales world-wide increased 5.4%, after stripping out acalendar shift from last year's leap year. By that measure, U.S.same-store sales rose 6.8%, while sales in Europe increased 4%and rose 4.1% in the region that includes Asia Pacific, the MiddleEast and Africa.McDonald’s has been on a roll since 2003, when, to get out of aslump, it halted rapid expansion and instead focused onimproving the food, service, atmosphere and marketing at itsexisting outlets.Strong U.K. sales were partially offset by Germany, while gains inAustralia and Japan were somewhat offset by China. The companysaid that a significant decline in currencies in Eastern Europe willhurt first-quarter results. In places like Russia, such weakness ismaking it more expensive to import ingredients. About two-thirdsof McDonald's revenues come from outside the U.S.But the worsening global economy has McDonald's preparing for amore difficult year. The strengthening U.S. dollar is knocking thewind out of McDonald's profit-generating power. While Americansare flocking to McDonald's as a cheap alternative to sit-downmeals, that's not the case in some parts of Europe and Asia.
 
The Strategy
While McDonald's was one of only two Dow Jones IndustrialAverage stocks that ended 2008 with a gain (the other was Wal-Mart Stores Inc.), its shares have crept downward this year.Shares of McDonald's rose 20 cents, or 0.4%, to close at $52.32 in4 p.m. trading Monday. Although cheap prices help draw guests intough times, the economic downturn hasn't been a boon for thecompany.With the difficult times coming in, McDonald’s shifted theemphasis to:1.
Concentrate on lower-priced items:
After several years of developing higher-priced products, such as specialty salads, thecompany is putting more emphasis on creating and marketinglower-priced items, and it's implementing computerized systemsin more outlets that allow restaurants to adjust prices based oncustomer demand.2.
Reduce the cost:
By last year, soaring commodity costs wereputting intense pressure on McDonald's. Restaurant franchiseescomplained that the high cost of beef, cheese, buns and otheringredients, combined with a rising minimum wage and highenergy costs, had flattened their profits. Some owners balked atmaking expensive investments to expand their beverage offeringsto include lattes, smoothies and bottled drinks.Mr. Alvarez (McDonald’s President and Chief Operating Officer)met with each department at headquarters and went throughtheir spending seeking to trim costs. He told workers to cut traveland instead hold meetings at the company's HamburgerUniversity in suburban Chicago. Employees who get companycars could no longer select gas-guzzling vehicles, and those thatalready had them must pay a higher personal-usage fee.3.
Keep updating your plan
: By October, Mr. Alvarez and 30other company leaders had finalized a three-year strategic plan.But as the global financial crisis spread, the group reconvened inDecember.Managers decided they must make sure no restaurants shrankthe size of products in order to cut costs. They looked moreclosely at the markets near the 1,000 outlets McDonald's plans to
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