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Lunch Menu 12.2.2013

Lunch Menu 12.2.2013

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Published by Eater NY
charlie bird
charlie bird

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Published by: Eater NY on Nov 27, 2013
Copyright:Attribution Non-commercial

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02/14/2014

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SMALL & LARGE
FIG FOCACCIA,
Anise Honey 6
TUSCAN CHICKEN LIVER,
Balsamic Raisins, Capers & Walnuts 13
POACHED EGG,
Polenta, Brussels Sprouts, Duck Crackling Crumble 14
OCTOPUS ‘SALTIMBOCCA’,
Ceci Beans, Sage & Prosciutto di Parma 15
STUFFED BABY SQUID,
Cotechino Sausage, Chanterelles 13
ESCAROLE & BORLOTTI BEAN SOUP,
Poached Farm Egg 13
VEAL PASTRAMI,
Pickled Salad, Rye 15
ROASTED CHICKEN
, 7 Herb Salad 21
GRILLED BLACK BASS,
 Lemon, Fennel Salad & Salsa Verde 22
JUICE
GREEN,
Kale, Spinach, Apple, Ginger 10
RED,
Beet, Carrot, Pear, Lemon 10
YELLOW,
Pineapple, Pear, Aloe Vera 10
BROCCOLI RAAB
Red Chile & Tuscan Olive Oil 7
FRENCH FRIED POTATOES
Rosemary & Sea Salt 6
& SIDES

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