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Table Of Contents

1. PENGAWETAN BUAH SEGAR
2. SAUS ATAU SAMBAL CABE
3. PEMBUATAN SAYUR ASIN
4. SARI BUAH
5. PEMBUATAN SELAI DAN JELLY BUAH
6. MINUMAN SARI LIDAH BUAYA
7. PENGOLAHAN JAMUR
8. PIKEL MENTIMUN/TERONG
9. MANISAN BUAH-BUAHAN
10. CIDER BUAH
11. DODOL PISANG NANGKA
12. KISMIS, DAN PRODUK SEJENISNYA
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Teknologi Pengolahan Sayuran Dan Buah Buahan

Teknologi Pengolahan Sayuran Dan Buah Buahan

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Published by Fatimah Az-Zahrah
mencakup teori dan praktek pengolahan
mencakup teori dan praktek pengolahan

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Published by: Fatimah Az-Zahrah on Dec 01, 2013
Copyright:Attribution Non-commercial

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12/17/2013

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