Professional Documents
Culture Documents
RINGKASAN ............................................................................................................ i
KATA PENGANTAR .............................................................................................. iii
RIWAYAT HIDUP................................................................................................... iv
DAFTAR ISI.............................................................................................................. v
DAFTAR TABEL.................................................................................................. vii
DAFTAR GAMBAR ............................................................................................. viii
DAFTAR LAMPIRAN.............................................................................................. ix
I.
1.1
1.2
1.3
1.4
1.5
PENDAHULUAN .........................................................................................
Latar Belakang ...............................................................................................
Perumusan Masalah .......................................................................................
Tujuan Penelitian ............................................................................................
Hipotesis Penelitian........................................................................................
Manfaat Penelitian ..........................................................................................
1
1
4
4
5
5
II.
2.1
2.2
2.3
TINJAUAN PUSTAKA.................................................................................
Sampah Daun .................................................................................................
Kompos ..........................................................................................................
Cacing Tanah .................................................................................................
2.3.1 Pheretima diffringens..........................................................................
2.3.2 Lumbricus rubellus .............................................................................
Faktor-Faktor Yang Mempengaruhi Kehidupan Cacing Tanah...................
Jenis Tanaman Yang Digunakan Sebagai Kompos .......................................
Vermikompos.................................................................................................
2.6.1 Keunggulan Vermikompos ..................................................................
2.6.2 Produksi dan Kualitas Vermikompos ...................................................
Pengaruh Aktivitas Cacing Tanah Terhadap Kadar Bahan Organik dan
Ketersediaan N, P, K......................................................................................
N Tersedia ......................................................................................................
P Tersedia.......................................................................................................
K Tersedia ......................................................................................................
6
6
7
8
10
10
11
13
14
15
16
2.4
2.5
2.6
2.7
2.8
2.9
2.10
III.
3.1
3.2
3.3
3.4
3.5
17
18
18
19
METODE PENELITIAN............................................................................. 20
Tempat dan Waktu ......................................................................................... 20
Alat dan Bahan............................................................................................... 20
Perlakuan dan Rancangan Percobaan............................................................. 20
Pelaksanaan ..................................................................................................... 21
3.4.1 Persiapan Media .................................................................................... 21
3.4.2 Pengomposan dengan Cacing Tanah .................................................... 23
3.4.3 Pengukuran Suhu .................................................................................. 23
3.4.4 Pemantauan Cacing Tanah.................................................................... 24
3.4.5 Analisis Kompos Daun ......................................................................... 24
3.4.6 Parameter Pengamatan .......................................................................... 25
Analisis Statistik ............................................................................................ 26
IV.
4.1
4.2
4.3
4.4
4.5
V.
5.1
5.2
27
27
27
29
30
30
30
32
34
37
39
41
44
46
48